hce_cmu
104年
英文
第 31 題
📖 題組：
Berries, like most things in this world, taste even better along with a stiff drink. But now scientists have found that booze has the magical power to make fresh berries even healthier than they already are: soaking the fruits in rum or vodka supercharged their antioxidant levels. This makes us extremely happy. Because we love things that battle cancer-causing oxidative cell damage almost as much as we enjoy inventing punched-fruit cocktails. Dunk the fresh blackberries, mint leaves, sugar syrup and lime juice into a tall glass. Using the back of spoon (or a muddler if you're a pro at this stuff), lightly mash the mixture to bring out the flavors. Add some crushed ice, then pour the rum—easy there—and stir. Top with soda water and then pretend it's not raining and that you live in Havana.
Berries, like most things in this world, taste even better along with a stiff drink. But now scientists have found that booze has the magical power to make fresh berries even healthier than they already are: soaking the fruits in rum or vodka supercharged their antioxidant levels. This makes us extremely happy. Because we love things that battle cancer-causing oxidative cell damage almost as much as we enjoy inventing punched-fruit cocktails. Dunk the fresh blackberries, mint leaves, sugar syrup and lime juice into a tall glass. Using the back of spoon (or a muddler if you're a pro at this stuff), lightly mash the mixture to bring out the flavors. Add some crushed ice, then pour the rum—easy there—and stir. Top with soda water and then pretend it's not raining and that you live in Havana.
How would a muddler be useful as mentioned here?
- A To heat the ingredient so they can be cooked.
- B To squeeze out more essence of the ingredients.
- C To change the color of the drink.
- D To detect the antioxidant level of the drink.
- E To help keep the ingredient fresh for use.
思路引導 VIP
當你看到文章提到使用工具來執行「mash（搗碎）」這個動作，且目的是為了「bring out the flavors（帶出風味）」時，請試著思考：對新鮮的植物與果實進行「物理擠壓」後，裡面的汁液或香氣會發生什麼樣的變化？
🤖
AI 詳解
AI 專屬家教
文本線索與意涵推論
太棒了！你能精準捕捉到文中的關鍵動作，這顯示你的閱讀理解能力相當敏銳。在文章描述調製雞尾酒的過程中，作者提到使用湯匙背面，或是專業人士會使用的 muddler（搗棒）來執行 mash（搗碎）這個動作。文末緊接著解釋了這麼做的目的是為了 bring out the flavors（帶出風味），這與選項 (B) 所提到的 squeeze out more essence（擠壓出更多精華）在語意上完全吻合。
難度評析：從上下文推敲生字
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