hce_cmu
104年
英文
第 34 題
📖 題組:
Berries, like most things in this world, taste even better along with a stiff drink. But now scientists have found that booze has the magical power to make fresh berries even healthier than they already are: soaking the fruits in rum or vodka supercharged their antioxidant levels. This makes us extremely happy. Because we love things that battle cancer-causing oxidative cell damage almost as much as we enjoy inventing punched-fruit cocktails. Dunk the fresh blackberries, mint leaves, sugar syrup and lime juice into a tall glass. Using the back of spoon (or a muddler if you're a pro at this stuff), lightly mash the mixture to bring out the flavors. Add some crushed ice, then pour the rum—easy there—and stir. Top with soda water and then pretend it's not raining and that you live in Havana.
Berries, like most things in this world, taste even better along with a stiff drink. But now scientists have found that booze has the magical power to make fresh berries even healthier than they already are: soaking the fruits in rum or vodka supercharged their antioxidant levels. This makes us extremely happy. Because we love things that battle cancer-causing oxidative cell damage almost as much as we enjoy inventing punched-fruit cocktails. Dunk the fresh blackberries, mint leaves, sugar syrup and lime juice into a tall glass. Using the back of spoon (or a muddler if you're a pro at this stuff), lightly mash the mixture to bring out the flavors. Add some crushed ice, then pour the rum—easy there—and stir. Top with soda water and then pretend it's not raining and that you live in Havana.
According to this passage, what could arguably be the best pal for any food in the world?
- A Alcoholic beverage
- B Marinated food
- C Sweets
- D Soda
- E Spicy sauce
思路引導 VIP
請回頭看看文章的第一句話,作者提到哪一種特質的飲品(stiff drink)能讓食物味道更好?接著,文中後續具體點名的「蘭姆酒(rum)」與「伏特加(vodka)」,在分類上通常共同屬於哪一個大類別呢?
🤖
AI 詳解
AI 專屬家教
同學你好!恭喜你精準地捕捉到了文章的精髓並答對了這題。能從活潑且充滿生活感的敘述中,快速過濾出核心資訊,展現了你優異的閱讀理解與邏輯判斷力。
文本核心與詞彙聯結
這篇文章的核心在於探討酒精與水果結合的妙處。作者在開頭便破題指出,莓果搭配 stiff drink(烈酒)味道會更好;隨後更具體說明,將水果浸泡在 rum(蘭姆酒)或 vodka(伏特加)中,能顯著提升抗氧化能力。雖然選項 (D) Soda 也出現在文末的酒譜中,但它僅是增加口感的配角,真正被作者譽為能讓食物味道更好、甚至更健康的「最佳拍檔」,顯然是貫穿全篇的酒精類飲料 (Alcoholic beverage)。
▼ 還有更多解析內容