police_4th_general
107年
[警察共同] 英文
第 23 題
📖 題組：
To be healthy, people need to have a balanced diet. That is why we need to eat a variety of foods to give us the 20 carbohydrates, proteins, fats, minerals, and vitamins we need. \nVegetables, containing a great deal of water, are an excellent 21 of vitamins and minerals. Vegetables also provide fiber, which helps our digestive systems to function properly. Most vegetables contain very little fat. \nWhen vegetables are overcooked, the minerals and vitamins in them are 22 . Vegetables that are 23 or lightly cooked are more nutritious than those that are cooked for a long time.
To be healthy, people need to have a balanced diet. That is why we need to eat a variety of foods to give us the 20 carbohydrates, proteins, fats, minerals, and vitamins we need. \nVegetables, containing a great deal of water, are an excellent 21 of vitamins and minerals. Vegetables also provide fiber, which helps our digestive systems to function properly. Most vegetables contain very little fat. \nWhen vegetables are overcooked, the minerals and vitamins in them are 22 . Vegetables that are 23 or lightly cooked are more nutritious than those that are cooked for a long time.
Select the best fit for blank 23.
- A frozen
- B delicious
- C ripe
- D raw
思路引導 VIP
請觀察文中提到的對比：如果「煮太久」會讓營養消失，而「稍微煮一下」比較營養，那麼在完全不加熱、最原始的狀態下，我們會如何形容這種食物的型態呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你能精準捕捉到上下文的邏輯關聯，並做出正確的判斷，這代表你的閱讀敏銳度非常高。這道題目的核心在於理解文中關於「烹飪時間」與「營養保留」之間的因果邏輯。
烹飪程度與營養保留的邏輯
文中前段提到，當蔬菜被過度烹調（overcooked）時，其中的礦物質與維生素會流失。因此，為了與「煮很久（cooked for a long time）」的高營養流失做對比，空格處必須填入一個能保留更多營養的狀態。空格與「輕微烹煮（lightly cooked）」透過連接詞 or 並列，暗示這是一個比輕微烹煮更接近原始狀態的選項。在所有選項中，只有 raw（生的） 代表完全未經加熱處理，最符合「保留最完整營養」的語境。
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