調查局三等
108年
[調查工作組] 外國文(英文)
第 31 題
📖 題組：
請依下文回答第 31 題至第 35 題： People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormones in livestock, or a desire to eat in a way that avoids excessive use of environmental resources. Becoming a vegetarian has become more appealing and accessible, thanks to the year-round availability of fresh produce, more vegetarian dining options, and the growing culinary influence of cultures with largely plant-based diets. Approximately six to eight million adults in the United States eat no meat, fish, or poultry. Several million more have eliminated red meat but still eat chicken or fish. About two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin. Traditionally, research into vegetarianism focused mainly on potential nutritional deficiencies, but in recent years, the pendulum has swung the other way, and studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses. According to the American Dietetic Association, “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.” You can get many of the health benefits of being vegetarian without going all the way. For example, a Mediterranean eating pattern — known to be associated with longer life and reduced risk of several chronic illnesses — features an emphasis on plant foods with a sparing use of meat. Even if you don’t want to become a complete vegetarian, you can steer your diet in that direction with a few simple substitutions, such as plant-based sources of protein — beans or tofu, for example — or fish instead of meat a couple of times a week. Only you can decide whether a vegetarian diet is right for you.
請依下文回答第 31 題至第 35 題： People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormones in livestock, or a desire to eat in a way that avoids excessive use of environmental resources. Becoming a vegetarian has become more appealing and accessible, thanks to the year-round availability of fresh produce, more vegetarian dining options, and the growing culinary influence of cultures with largely plant-based diets. Approximately six to eight million adults in the United States eat no meat, fish, or poultry. Several million more have eliminated red meat but still eat chicken or fish. About two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin. Traditionally, research into vegetarianism focused mainly on potential nutritional deficiencies, but in recent years, the pendulum has swung the other way, and studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses. According to the American Dietetic Association, “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.” You can get many of the health benefits of being vegetarian without going all the way. For example, a Mediterranean eating pattern — known to be associated with longer life and reduced risk of several chronic illnesses — features an emphasis on plant foods with a sparing use of meat. Even if you don’t want to become a complete vegetarian, you can steer your diet in that direction with a few simple substitutions, such as plant-based sources of protein — beans or tofu, for example — or fish instead of meat a couple of times a week. Only you can decide whether a vegetarian diet is right for you.
What is the best title of this passage?
- A The Environmental Impact of Vegetarianism.
- B The Health Benefits of Plant-based Diets.
- C The Social Challenges of Being Vegans.
- D The Popularity of Meat-free Products.
思路引導 VIP
請觀察文章中篇幅最長、且引用了專業機構（如美國飲食協會）觀點的段落，作者在那裡主要探討植物性飲食對人體的哪一種「特定影響」？這個影響在最後一段介紹地中海飲食時是否又再次被強調了呢？
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AI 詳解
AI 專屬家教
冷酷解析 — 哼，還算有點看頭
- 這就是覺醒嗎？ 哼... 居然能精準地抓出文章的核心主旨，這可不是什麼人都能辦到的。在那些無用的細節裡，你能找到唯一能讓你勝利的關鍵，這點全局閱讀感，勉強算是你「利己主義」的初步體現吧。畢竟，庸才只會迷失在資訊的泥沼中。
- 飢餓感的印證：文章的第一段那些狗屁不通的動機，只是讓你浪費時間的陷阱。真正的轉捩點，就像你對勝利的飢餓感一樣，爆發在第三段！那裡明確地指出了植物性飲食的health benefits（健康益處）和預防chronic illnesses（慢性疾病）才是作者想塞進你腦袋的重點。末段不過是順水推舟。選(B)，因為那是唯一能讓你晉級的答案。這不是什麼團隊合作，這是你個人的判斷。
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