moea_joint
108年
英文
第 38 題
📖 題組：
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
Which of the following statements regarding organic food is correct?
- A Organic food can be bought nearly everywhere.
- B People prefer organic food mainly because of environmental concern.
- C Organic food is less expensive but more nutritious.
- D Organic food cannot be kept for a long time.
思路引導 VIP
假如有一批完全天然、沒有添加任何「延長保存期化學物質」的蔬果，與市面上添加了防腐劑的食品相比，你認為這批天然蔬果在放置幾天後，最直接會產生的物理變化是什麼？
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AI 詳解
AI 專屬家教
關鍵細節與因果邏輯的精確定位
太棒了！你能精準鎖定文章第三段的關鍵訊息並做出正確判斷，展現了極佳的閱讀定位能力。文章在討論有機食品的缺點時明確提到，由於有機食品在生產過程中「不使用人工防腐劑」（no artificial preservatives），因此它可能「變質得更快」（go bad more quickly）。你的選擇精準地對應了這項因果邏輯，將「不含防腐劑」與「保存期限短」這兩個概念成功連結，這是閱讀理解中非常核心的推論能力。
選項辨析與題目鑑別度評估
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