國中教育會考
109年
英文
第 22 題
📖 題組：
Now I’m going to show you how to work with chocolate. I’ll do it in a “bain-marie,” or, well, some people call it “water bath.” I myself love the name “bain-marie.” To make a “bain-marie,” you need two pots, one bigger than the other. First, break the chocolate into small pieces and put them in the smaller pot. Usually when making chocolate desserts, you’ll need to mix chocolate with butter and sugar. So if you do, put them in the pot too. Now, half fill the bigger pot with warm water. Put the smaller pot over the bigger one, and start to slowly mix the chocolate, the butter, and the sugar together. Keep the water under 50ºC, or the chocolate may lose its shine. And make sure that no water goes in the smaller pot, or the chocolate will become hard and cannot be used. Keep mixing for about five to ten minutes, and the job is done. Easy, right?
Now I’m going to show you how to work with chocolate. I’ll do it in a “bain-marie,” or, well, some people call it “water bath.” I myself love the name “bain-marie.” To make a “bain-marie,” you need two pots, one bigger than the other. First, break the chocolate into small pieces and put them in the smaller pot. Usually when making chocolate desserts, you’ll need to mix chocolate with butter and sugar. So if you do, put them in the pot too. Now, half fill the bigger pot with warm water. Put the smaller pot over the bigger one, and start to slowly mix the chocolate, the butter, and the sugar together. Keep the water under 50ºC, or the chocolate may lose its shine. And make sure that no water goes in the smaller pot, or the chocolate will become hard and cannot be used. Keep mixing for about five to ten minutes, and the job is done. Easy, right?
From the reading, which picture best shows the “bain-marie” way of working with chocolate?
- A
- B
- C
- D
思路引導 VIP
請觀察文章第三段提到的溫控建議（溫度需低於 $50^{\circ}C$），以及最關鍵的一句話：『make sure that no water goes in the smaller pot』（確保沒有水進到較小的鍋子裡）。想一想，如果作者強調水絕對不能流進裝巧克力的鍋子裡，那麼在正確的圖片中，小鍋子的內部應該會出現「warm water」字樣嗎？
🤖
AI 詳解
AI 專屬家教
哇！竟然答對了！太厲害了，快讓我拍張照留念... 喀擦！ 為了獎勵你，我正在準備好吃的飯唷，等一下一起吃吧...呢！ 這題要看清楚「隔水加熱（bain-marie）」的步驟喔。文章提到要準備兩個鍋子，巧克力、奶油和砂糖要放在「較小的鍋子」裡，而大鍋子則裝一半的溫水。接著把小鍋子疊在大鍋子上面，重點是水絕對不能跑進小鍋子，不然巧克力會變硬！ 選項 (A) 的溫水跑進巧克力鍋了，所以不行。只有 (B) 正確呈現了小鍋在上的重疊方式。對了，文章還提醒水溫要維持在：
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