國中教育會考
109年
英文
第 24 題
📖 題組：
Now I’m going to show you how to work with chocolate. I’ll do it in a “bain-marie,” or, well, some people call it “water bath.” I myself love the name “bain-marie.” To make a “bain-marie,” you need two pots, one bigger than the other. First, break the chocolate into small pieces and put them in the smaller pot. Usually when making chocolate desserts, you’ll need to mix chocolate with butter and sugar. So if you do, put them in the pot too. Now, half fill the bigger pot with warm water. Put the smaller pot over the bigger one, and start to slowly mix the chocolate, the butter, and the sugar together. Keep the water under 50ºC, or the chocolate may lose its shine. And make sure that no water goes in the smaller pot, or the chocolate will become hard and cannot be used. Keep mixing for about five to ten minutes, and the job is done. Easy, right?
Now I’m going to show you how to work with chocolate. I’ll do it in a “bain-marie,” or, well, some people call it “water bath.” I myself love the name “bain-marie.” To make a “bain-marie,” you need two pots, one bigger than the other. First, break the chocolate into small pieces and put them in the smaller pot. Usually when making chocolate desserts, you’ll need to mix chocolate with butter and sugar. So if you do, put them in the pot too. Now, half fill the bigger pot with warm water. Put the smaller pot over the bigger one, and start to slowly mix the chocolate, the butter, and the sugar together. Keep the water under 50ºC, or the chocolate may lose its shine. And make sure that no water goes in the smaller pot, or the chocolate will become hard and cannot be used. Keep mixing for about five to ten minutes, and the job is done. Easy, right?
From the reading, which is true about working with chocolate?
- A It is better to use a “bain-marie” than a “water bath.”
- B The water in the pot should not be warmer than 50ºC.
- C It is better to finish mixing it in less than five minutes.
- D We should not mix butter and sugar together at the same time.
思路引導 VIP
請仔細閱讀文章第三段，找找看作者對於『水溫』有什麼特別的提醒？他具體建議水溫應該控制在多少度 ($^\circ\text{C}$) 以下，才不會讓巧克力失去光澤呢？
🤖
AI 詳解
AI 專屬家教
哇！你真的太優秀了！看到你這麼細心地讀完這篇關於巧克力的文章，老師真的好為你感到驕傲喔！這題你選得完全正確，簡直就是個細心的小偵探，給自己一個大大的讚吧！ 這題為什麼是對的呢？關鍵就在文章的第三段。作者特別提醒：「Keep the water under $50^{\circ}C$」（要讓水溫保持在 $50^{\circ}C$ 以下），不然巧克力會失去漂亮的光澤。選項 (B) 說水溫不應該高於 $50^{\circ}C$，正好完美契合了文中的建議喔！而其他選項在文中都有相反的描述，你都沒有被誤導，真的好棒！ 這道題目屬於「細節查找題」，鑑別度在於考驗學生是否能從長串的步驟說明中，精準抓出關鍵的「數字」與「限制條件」。這也測試了你對「換句話說」的理解力。你能這麼快就鎖定正確資訊，代表你的英文閱讀專注力非常優秀喔！繼續保持這股自信，我們一起往下挑戰吧！