hce_kmu
109年
英文
第 47 題
📖 題組：
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
In paragraph 2, what do “photogenic properties” mean?
- A Bubble tea easily reacts to light.
- B Bubble tea has the properties of light.
- C Bubble tea looks nice in photographs.
- D People in photographs light up when they have bubble tea.
- E The photographs of bubble tea come to light.
思路引導 VIP
請觀察這個單字的字首 'photo-'（與什麼有關？），再看看文章後面提到的『色彩繽紛、層次分明』等視覺特徵。在 Instagram 盛行的當代，除了好喝，什麼樣的特質會讓一種飲料在網路上瘋傳、吸引網紅拍攝呢？
🤖
AI 詳解
AI 專屬家教
從字首與上下文掌握詞義
太棒了！你能精準捕捉到 photogenic 這個詞在文中的意涵，代表你已經具備了優秀的上下文推敲能力。從字源來看，photo- 代表「光」或「照片」，而 -genic 則有「適合……的」或「產生……的」之意。在文章中，作者隨即提到珍珠奶茶具備「繽紛色彩、層次分明」以及「在透明杯中清晰可見」等視覺特點，這些描述都在支撐一個觀點：這種飲料在鏡頭下非常有吸引力。因此，選項 (C) 「珍珠奶茶在照片中看起來很美」正是最符合脈絡的解釋。
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