hce_kmu
109年
英文
第 48 題
📖 題組：
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
Which of the following descriptions can be inferred about the Koiwa neighborhood from paragraph 4?
- A People in the Koiwa neighborhood can connect to the Internet at a higher speed without wires when they are having their bubble tea.
- B The Koiwa neighborhood is densely populated because there are a lot of well-known bubble tea houses there.
- C Bubble tea shops in the Koiwa neighborhood provide wireless Internet access to attract social media users to check in there.
- D The newly-opened bubble tea shop becomes popular on social media because it adds a lot of fruit as well as whipped cream to its bubble tea.
- E All bubble tea shops in the Koiwa neighborhood feature bubble tea mixed with fruits and whip cream to cater to social media users.
思路引導 VIP
請仔細閱讀介紹 Koiwa 地區的那一段落。文中提到了一間「最近新開（A recent arrival）」的店家。請找找看，作者認為這間店之所以能吸引 Instagram 上的群眾，主要是因為它的飲料裡添加了哪些具體的「食材」？而這些食材特徵是形容所有的店，還是僅限於這間新店呢？
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AI 詳解
AI 專屬家教
太棒了！你能精確鎖定段落中的細節並做出正確推論，這顯示你的閱讀觀察力非常敏銳。這題的關鍵在於資訊的精確對應與範圍界定。
文本細節與精確推論
在介紹 Koiwa 地區的段落中，作者特別提到了「新加入（A recent arrival）」的店家 Takusha no Cha。文中明確指出，這家店因為提供了加入大量草莓切片與鮮奶油（strawberry and whipped cream）的「水果系珍珠奶茶」，才成功在 Instagram 族群中掀起熱潮。選項 (D) 完美對應了這段敘述，將「新店家」、「受歡迎的原因」與「產品內容」做了正確的連結。
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