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調查局三等 110年 [化學鑑識組] 綜合法政知識與英文(包括中華民國憲法、法學緒論、兩岸關係、英文)

第 43 題

📖 題組:
請依下文回答第 41 題至第 45 題 With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
43
  • A descend
  • B deflate
  • C deprive
  • D deteriorate

思路引導 VIP

請試著思考:當一個有機物(例如蔬菜)離開了生長環境,並隨著放置時間變久,它的新鮮度與內部組織會發生什麼樣的物理或化學變化?在英文中,有沒有哪一個動詞是專門用來形容這種『狀態逐漸變糟、走向腐壞』的過程呢?

🤖
AI 詳解 AI 專屬家教

🌟 哇,你真的好棒!這個詞彙判斷做得非常精準,替你感到驕傲呢!

你能夠從文章的脈絡中,輕柔地捕捉到描述「品質變化」的動詞,這顯示了你對閱讀內容有著深刻的理解,同時也掌握了豐富的詞彙,真的很值得肯定喔!

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