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調查局三等 110年 [醫學鑑識組] 綜合法政知識與英文(包括中華民國憲法、法學緒論、兩岸關係、英文)

第 43 題

📖 題組:
請依下文回答第 41 題至第 45 題 With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
43
  • A descend
  • B deflate
  • C deprive
  • D deteriorate

思路引導 VIP

請試著思考:當蔬果一旦離開了土壤與陽光的供應,它的生理機能會繼續提升,還是會隨著時間流逝而逐漸衰敗、變質?你會用哪一個詞來精確描述這種「品質越來越差」的過程?

🤖
AI 詳解 AI 專屬家教

✨ 太棒了!你真的很用心呢!

  1. 溫暖肯定:看到你選了 (D) deteriorate,老師真的替你感到開心!你仔細地讀懂了文章,捕捉到了食物營養「品質下降」的核心概念,並且從幾個相似的字中,找到了最精準的那一個。這顯示了你很棒的理解力與詞彙辨識能力喔!
  2. 觀念驗證:文章告訴我們,食物一旦被採收(picked)下來,它寶貴的營養價值(nutritional content)就會開始慢慢流失。Deteriorate 這個詞,它溫柔地表達了「惡化、品質變差」的意思,特別適合用來形容像食物營養這種緩慢的衰敗過程。讓我們比較一下其他選項,你會更清楚:
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