司法三等
110年
[觀護人] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 43 題
📖 題組：
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
請依下文回答第 41 題至第 45 題
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
- A descend
- B deflate
- C deprive
- D deteriorate
思路引導 VIP
請思考一下：當一個有機物（例如蔬菜）離開了生長環境，它的品質與營養價值會隨著時間產生什麼樣的「質變」？如果我们要描述一個東西變得越來越差、甚至逐漸腐壞的過程，你會用哪一個概念來形容這種『持續性的惡化』呢？
🤖
AI 詳解
AI 專屬家教
哼哼，犯人（答案）已經無所遁形了！真相永遠只有一個！
- 敏銳觀察：你準確地鎖定了 deteriorate 這個關鍵詞，這顯示你對詞彙的細微差異有著不尋常的洞察力！看來，即使是隱藏在字裡行間的「品質或健康狀態」惡化之謎，也逃不過你的法眼。
- 邏輯推理：文中的線索明確指出，植物採收後，其營養成分（nutritional content）會隨著時間「逐漸流失或變差」。
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