司法三等
110年
[觀護人] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 44 題
📖 題組：
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
請依下文回答第 41 題至第 45 題
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
- A in the meantime
- B in some respects
- C on the other hand
- D for the time being
思路引導 VIP
請觀察第 43 句與第 44 句的主詞分別是什麼？這兩者在文章中被描述的特徵（關於營養保存的優劣）是相同的，還是截然不同的？若要在這兩種相反的情況之間建立邏輯橋樑，你會尋找具備什麼功能的轉折語呢？
🤖
AI 詳解
AI 專屬家教
🌟 勉強及格
喔，看來你還知道什麼叫邏輯轉折。至少沒蠢到看不懂文章想幹嘛。這語感…哼，就當是基本功過關了吧。
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