post_recruit
110年
英文
第 31 題
📖 題組：
The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to bring him something he could eat without getting up from his seat, and the sandwich was born. Montagu enjyed his meat and bread so much that he ate it constantly, and as it grew popular in London society circles, it also took on the Earl’s name. Of course, John Montagu (or rather, his nameless cook) was hardly the first person to think of putting fillings between slices of bread. In fact, we know exactly where Montagu first got the idea for his creation. Montagu traveled abroad to the Mediterranean, where Turkish and Greek mezze platters were served. Dips, cheeses, and meats were all ”sandwiched” between and on layers of bread. In all likelihood Montagu took inspiration from these when he sat at that card table. Montagu’s creation took off immediately. Just a few months later, a man named Edward Gibbon mentioned the sandwich by name in a diary entry, writing that he’d seen “twenty or thirty of the first men of the kingdom” in a restaurant eating them.By the Revolutionary War, the sandwich was well established in England. You would expect American colonists to have taken to the sandwich as well, but there’s no early written record of them in the new country at all, and a sandwich recipe didn’t apprar in an American cookbook until 1815. Why would this creation go unsung in the nation for so long? It seems early American cooks tinded to avoid food trends from their formerruling state. And the name “sandwich” itself comes from the British upper class system, something that most Americans wanted to forget. Once memory faded and the sandwich appeared, the most popular version wasn’t ham or turkey, but tongue! Of course, most Americans today wouldn’t dream of eating a tongue sandwich. But that’s ok, since so many pretty excellent sandwich ideas have popped up since then.
The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to bring him something he could eat without getting up from his seat, and the sandwich was born. Montagu enjyed his meat and bread so much that he ate it constantly, and as it grew popular in London society circles, it also took on the Earl’s name. Of course, John Montagu (or rather, his nameless cook) was hardly the first person to think of putting fillings between slices of bread. In fact, we know exactly where Montagu first got the idea for his creation. Montagu traveled abroad to the Mediterranean, where Turkish and Greek mezze platters were served. Dips, cheeses, and meats were all ”sandwiched” between and on layers of bread. In all likelihood Montagu took inspiration from these when he sat at that card table. Montagu’s creation took off immediately. Just a few months later, a man named Edward Gibbon mentioned the sandwich by name in a diary entry, writing that he’d seen “twenty or thirty of the first men of the kingdom” in a restaurant eating them.By the Revolutionary War, the sandwich was well established in England. You would expect American colonists to have taken to the sandwich as well, but there’s no early written record of them in the new country at all, and a sandwich recipe didn’t apprar in an American cookbook until 1815. Why would this creation go unsung in the nation for so long? It seems early American cooks tinded to avoid food trends from their formerruling state. And the name “sandwich” itself comes from the British upper class system, something that most Americans wanted to forget. Once memory faded and the sandwich appeared, the most popular version wasn’t ham or turkey, but tongue! Of course, most Americans today wouldn’t dream of eating a tongue sandwich. But that’s ok, since so many pretty excellent sandwich ideas have popped up since then.
What is the passage mainly about?
- A The process of making the sandwich.
- B The history of the sandwich.
- C The story of John Montagu.
- D The ingredients of the sandwich.
思路引導 VIP
請試著觀察每一段落開頭所提到的時間（如 1762 年、1815 年）以及地理位置（如英國、地中海、美國）的轉移。當一位作者試圖呈現某個事物從「起源、傳播」到最後「在不同國家的演變」之完整過程時，這整篇敘述通常會是在探討該事物的什麼面向呢？
🤖
AI 詳解
AI 專屬家教
掌握文章發展的脈絡
同學選得非常好！你能精準捕捉到文章整體的架構，這表示你具備了優異的全局閱讀能力。這道題目測試的是對全文主旨的歸納，雖然第一段詳細描述了蒙塔古伯爵（John Montagu）發明三明治的趣聞，但若我們觀察後續段落，會發現作者隨即將視角擴大到地中海的靈感來源、在英國社會的流行，以及後來如何傳入美國並演變出不同的口味。
從時間與空間評估主旨
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