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地特三等申論題 111年 [觀光行政(選試觀光英語)] 觀光英語

第 一 題

📖 題組:
一、請用英文解釋下列名詞之意涵,請注意文意與文法:(每小題 5 分,共 20 分)
📝 此題為申論題,共 4 小題

小題 (一)

Table turnover rate(in restaurants)

思路引導 VIP

看到此題,首先應精準掌握『Table turnover rate(翻桌率)』在餐飲管理中的定義,即特定營業時段內餐桌的使用次數。接著按照『定義、核心特性、實務舉例』的結構,以專業且具邏輯的英文(如 KPI, operational efficiency, profitability)進行撰寫,並確保文法與拼字準確。

🤖
AI 詳解
AI 專屬家教

Definition: Table turnover rate refers to the number of times a particular table is occupied by different parties of diners during a specific meal period or shift. Characteristics:

小題 (二)

Workcation(travel industry)

思路引導 VIP

看到「Workcation」應立刻拆解字根為 work 與 vacation 的結合。作答時依循『定義(結合遠距工作與休閒旅遊)+ 核心特性(受惠於科技發展與疫後彈性工時)+ 實務舉例(如在度假村白天遠距辦公、晚上享受設施)』的結構,以全英文專業術語精準論述。

🤖
AI 詳解
AI 專屬家教

【Definition】 A portmanteau of "work" and "vacation," a workcation (or workation) refers to an emerging travel trend where individuals combine remote working with leisure travel. 【Characteristics】

小題 (三)

staycation(travel industry)

思路引導 VIP

看到「staycation」應迅速拆解為「stay」與「vacation」的組合詞(宅度假/在地度假)。答題時請依循「定義(Definition)+ 核心特性(Characteristics)+ 實務舉例(Example)」的三段式結構,全程使用專業英文撰寫,確保文法精確且符合觀光產業語境。

🤖
AI 詳解
AI 專屬家教

Definition: A "staycation" (a portmanteau of "stay" and "vacation") refers to a period in which an individual or family stays home or in their local area and participates in leisure activities within driving distance of their residence, rather than traveling abroad or to distant locations. Characteristics: It is characterized by being cost-effective, time-saving, and environmentally friendly (e.g., reducing carbon footprints). Furthermore, it plays a vital role in stimulating the domestic economy and supporting local tourism businesses. Example: Booking a weekend stay at a luxury boutique hotel in one's own city, or taking day trips to nearby national parks and cultural attractions, are typical examples of a staycation.

小題 (四)

Eco-tourism

思路引導 VIP

看到名詞解釋,應立即套用「定義(Definition)+ 核心特性(Characteristics)+ 實務舉例(Example)」的三段式結構。針對「Eco-tourism」,先定義為以自然為基礎的負責任旅遊;接著點出其特性如環境保育、支持當地社區福祉;最後舉出具體實務操作做為結尾。

🤖
AI 詳解
AI 專屬家教

Eco-tourism refers to responsible travel to natural areas that conserves the environment, sustains the well-being of the local people, and involves interpretation and education. Its core characteristics include minimizing physical and environmental impacts, building ecological awareness, and providing direct financial benefits for conservation and local communities. A practical example is participating in a guided wildlife conservation tour in a national park, where tourists learn about the ecosystem while their admission fees fund local preservation efforts.

📝 翻桌率
💡 衡量特定餐期內餐位重複使用的頻率,為營運效率之核心指標。
比較維度 高翻桌率策略 VS 低翻桌率策略
獲利邏輯 以量取勝,追求總客數 — 以質取勝,提高客單價
服務節奏 出餐快、標準化程度高 — 步調慢、強調細節與服務
顧客體驗 便利、快速、略有壓力 — 放鬆、舒適、尊榮感
適用業態 快餐店、連鎖平價餐飲 — 高級精緻餐飲、Fine Dining
💬翻桌率並非越高越好,需視餐廳品牌定位(Positioning)而定。
🧠 記憶技巧:VIP 會員可查看這題的記憶口訣與速記法
⚠️ 常見陷阱:VIP 會員可查看這題最常被誘答的陷阱整理
平均客單價 (Average Check) 客容量管理 (Capacity Management) 獲利能力分析 (Profitability Analysis)

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