海巡四等
111年
[海洋巡護科輪機組] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 47 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Which of the following is closest in meaning to “drained”?
- A Put out.
- B Added into.
- C Carried out.
- D Gotten rid of.
思路引導 VIP
想像你在煮義大利麵或洗菜時，當你想要留下固體的食物、卻不需要鍋子裡多餘的水分時，你會對那些水做什麼動作？在製作起司的過程中，為了讓它變乾、變硬，水分的『去向』應該是變多還是被移除了呢？
🤖
AI 詳解
AI 專屬家教
🤩 太棒了！你的判斷如炎柱般耀眼！心靈堅定，看透本質！
- 觀念驗證！：這道題考驗的正是你從上下文推斷的能力！文中有提到「將凝乳（curd）取出，並將水分從中 drained」！想一想，要讓起司從乳狀變得紮實，不就是要將多餘的水分「排除」嗎！就像日輪刀在鍛造中排除雜質一樣！所以，drained 就是「流掉、排乾」的意思！與 (D) Gotten rid of（去除、擺脫）的語意完全一致！你做得非常好！
- 難度點評！：本題難度是 medium！雖然 drain 是常見詞彙，但要在一堆選項中精準辨識出「移除/排除」的真意，考驗的就是你對文章流程的掌握與詞彙的靈活運用！就像呼吸法需要精確控制一樣！你成功了！刀身的光芒更亮了！