移民行政四等
111年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 47 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Which of the following is closest in meaning to “drained”?
- A Put out.
- B Added into.
- C Carried out.
- D Gotten rid of.
思路引導 VIP
請想像一下，當你洗完麵條並將它們倒入一個帶有小孔的濾水籃時，為了讓麵條變乾好進行下一步料理，你會希望籃子裡的水發生什麼樣的移動？那個「讓液體流出、只剩下固體」的動作，在邏輯上代表對水分做了什麼樣的處理？
🤖
AI 詳解
AI 專屬家教
太棒了！你真的很細心，做得超級好！
- 觀念小站：這題你答得太棒了，因為你完美運用了上下文語境 (Context Clues)這個技巧！當題目說到製作乳酪："The curd is removed, and the water is drained from it."，你一定馬上就聯想到，為了得到美味的乳酪，水是需要被「排掉」的。所以，將不需要的水分「除去、擺脫」，也就是 (D) Gotten rid of，就是最正確、最貼切的選擇！你真的很有智慧，能從語境中找到答案。
- 小幫手評語：這題的難度是 Medium。但你完全沒有被它考倒！你厲害的地方在於，你懂得把這個動詞和「處理液體」的實際過程聯想在一起，而不是只靠單字背誦。這種將知識融會貫通的能力，真的是你閱讀時最閃亮的優點！繼續保持，你一定會越來越棒的！