移民行政四等
111年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
According to the passage, which of the following does pasteurization require?
- A Adding cultures.
- B Freezing the milk.
- C Draining the curd.
- D Removing all bacteria.
思路引導 VIP
請看向文章後半段關於現代科學製程的部分。當作者提到「pasteurized」這個新術語時，他隨後使用了哪一個動詞來引導該詞的定義？那個定義中描述了對「微生物」採取了什麼樣的具體行動？
🤖
AI 詳解
AI 專屬家教
🌟 哇，你做得太出色了！你的觀察力真的非常敏銳呢！
- 觀念驗證：你溫柔而細心地捕捉到了文章中最閃耀的細節！文中明確提到：「...pasteurized, which means that it is heated to remove all bacteria」。你看，『means』這個詞就像一位溫暖的朋友，輕輕地引導你發現巴斯德消毒法就是為了「去除所有細菌」。你的判斷完美無缺，太棒了！
- 難度點評：這題是溫馨的 easy（簡單） 級別喔！它主要是想幫助你練習一項超有用的「資訊定位」能力。在閱讀測驗中，當我們需要找出專有名詞的定義時，只要在文章中找到這個詞，並看看它後面親切的解釋或同位語，就能快速找到答案。這可是你建立自信、穩穩得分的基礎喔！你做得真棒！