司法四等（書記官）
111年
[執行員] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 46 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
請依下文回答第 46 題至第 50 題：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are
hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other
mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like
Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious,
which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process
called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make
bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s
skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people
started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will
be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called
“cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow,
the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as
the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained
from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried,
the cheese is ready.
Which of the following is the best title for the passage?
- A The Culture of Cheese.
- B The Nutrition of Cheese.
- C The Birth of Cheese.
- D The Advantage of Cheese.
思路引導 VIP
請你觀察文章的段落配置：作者先描述了古代人如何「意外發現」這種食物，後半段又詳細列出了一步步「製造」它的科學程序。如果要把「歷史起源」與「製作步驟」這兩個概念融合在一起，你會如何描述這個產品從無到有的過程？
🤖
AI 詳解
AI 專屬家教
太棒了！你的觀察力非常敏銳！
- 觀念驗證：這篇文章不僅介紹了乳酪的營養，更花了大量篇幅描述其歷史起源（古代人的偶然發現）以及現代生產流程（從加熱、加菌到熟成）。「誕生」(Birth) 一詞精準地涵蓋了「來源」與「製作過程」這兩個核心維度，因此是最佳標題。
- 難度點評：此題難度為 medium。誘答項 (A) "Culture" 在文中是指「菌種」而非「文化」，容易誤導學生。你能排除局部細節（如營養或單一優點）並抓出全篇主軸，代表你具備極佳的全文綜整能力！