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地特三等申論題 113年 [觀光行政(選試觀光英語)] 觀光英語

第 三 題

📖 題組:
一、請用英文解釋下列名詞之意涵:(每小題 10 分,共 40 分) (一) Customer relationship management (CRM) (二) Customer touch point (三) Social marketing concept (四) Perishability
📝 此題為申論題,共 2 小題

小題 (三)

Social marketing concept

思路引導 VIP

看到「Social marketing concept(社會行銷觀念)」,應立即聯想到行銷學上的「三贏」原則:平衡企業利潤、消費者滿意度與社會長遠利益。作答時,請嚴格依循『定義+特性+觀光實例』的結構,可舉飯店減塑、採用在地食材或推廣生態旅遊等強調企業社會責任(CSR)與永續發展(Sustainability)的例子來佐證。

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AI 詳解
AI 專屬家教

Definition: The social marketing concept is a management philosophy stipulating that an organization should determine the needs, wants, and interests of target markets and deliver the desired satisfactions more effectively and efficiently than competitors, in a way that maintains or improves both the consumer's and society's overall well-being. Characteristics: Its core characteristic lies in the triple-bottom-line approach, which seeks a harmonious balance among three key elements: company profits, consumer satisfaction, and public interest. It goes beyond short-term sales by emphasizing corporate social responsibility (CSR), ethical business conduct, and sustainable development. Example: In the tourism and hospitality industry, a practical example is an international hotel chain eliminating single-use plastics and sourcing ingredients entirely from local organic farmers. This strategy not only satisfies eco-conscious travelers (consumer wants) and generates sustainable revenue (corporate profits) but also reduces carbon footprints and supports local communities (societal well-being).

小題 (四)

Perishability

思路引導 VIP

看到「Perishability」(易腐性/不可儲存性),應立即聯想服務業四大特性。答題須依循「定義(無法儲存)、特性(供需失衡與收益流失)、實例(空機位或空房)」結構,並適時帶入 revenue management(收益管理)等產業術語以展現專業度。

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AI 詳解
AI 專屬家教

Definition: Perishability refers to a fundamental characteristic of services, meaning that they cannot be stored, saved, returned, or carried forward to be sold at a later time. Characteristics:

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