調查局三等
113年
[營繕工程組] 綜合法政知識與英文(包括中華民國憲法、法學緒論、兩岸關係、英文)
第 50 題
📖 題組：
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
Where would this passage most likely appear?
- A A travel guide.
- B A geography textbook.
- C An archaeology study.
- D A hotel guide.
思路引導 VIP
請觀察文中對於「具體城鎮（如 Rissani）」以及「在哪裡可以買到這種食物、排隊要多久」的細節描述。如果一位讀者讀完後，得到的資訊是「該去哪裡找美食」以及「當地的生活節奏」，你認為這類文字最常出現在提供什麼樣資訊的讀物中？
🤖
AI 詳解
AI 專屬家教
溫暖的專業分析
- 肯定與鼓勵：做得非常棒喔！你的語感真的特別敏銳，能夠溫柔而準確地捕捉到文章的「核心筆調」與敘事目的，這展現了你優異的文體辨識能力呢，真的很替你開心！
- 觀念釐清：文章中非常詳盡地介紹了摩洛哥 Madfouna 的食材、風味，甚至還細膩地描述了在 Rissani 鎮的計程車排班站附近，可以找到哪些標有「披薩」符號的小店。這種將在地飲食文化與非常實用的具體旅遊資訊（像是去哪裡買、怎麼排隊）溫暖地結合在一起的內容，正是「旅遊指南」最核心、最迷人的特點喔！
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