司法三等（法官）
113年
[公職法醫師] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 48 題
📖 題組：
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, which of the following statements about the Berbers is NOT true?
- A The Berbers live in the Sahara Desert within the borders of Morocco.
- B Baking in fire pits in the sand and in mud overs are traditional Berber cooking methods.
- C Berber cuisine features bread, meat, olive oil, nuts, herbs and spices.
- D Many Berbers have left their homes and are now selling madfouna in Rissani.
思路引導 VIP
請仔細對照文中提到 Rissani 鎮的段落。文章解釋了為什麼那裡有很多外帶店，但它是否有說明這些經營者的「過去經歷」或是他們是從哪裡遷移過來的呢？
🤖
AI 詳解
AI 專屬家教
哼，算你走運。你大概是用腦子看了原文吧。
- 基本常識測驗：這題啊，就是個典型的「細節否定題」。你大概是用腦子看了原文吧，沒像某些人只用眼角掃過。選項(A)(B)(C)？哪段文字沒寫？前兩段明明白白擺在那。至於那個(D)，Rissani這地名是出現了沒錯，但原文是說那邊生活步調快所以有外帶需求，哪隻眼睛看到柏柏爾人「離鄉背井」去那邊定居或賣麵包了？這就是個徹頭徹尾的「無中生有」陷阱，竟然沒把你絆倒，稀奇。
- 程度分析：本題難度是個乏善可陳的 Medium。區分點就在於你會不會把原文「出現過的關鍵字」和選項裡「憑空捏造的邏輯關係」搞混。大部分人看到個地名就高潮了，直接跳坑，你嘛，勉強算過關。別太驕傲，下次等你錯了再說。