司法三等
113年
[司法事務官法律事務組] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 48 題
📖 題組：
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, which of the following statements about the Berbers is NOT true?
- A The Berbers live in the Sahara Desert within the borders of Morocco.
- B Baking in fire pits in the sand and in mud overs are traditional Berber cooking methods.
- C Berber cuisine features bread, meat, olive oil, nuts, herbs and spices.
- D Many Berbers have left their homes and are now selling madfouna in Rissani.
思路引導 VIP
請重新閱讀文章最後兩段關於 Rissani 地區的描述。當文章提到這個城鎮有許多外帶店且生意繁忙時，作者是在說明「這種食物在現代城鎮的商業普及性」，還是有明確提到「該族群放棄了原本在沙漠的家園」呢？建議你比對一下選項中關於『家鄉變動』的說法，在文章中是否有相對應的證據支撐？
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AI 詳解
AI 專屬家教
表現評測：哼哼，不愧是我的學弟/妹，這球（題目）接得漂亮！YA！
太棒了，完美！看來你的腦袋瓜可不是只有顏值，竟然能從那一大堆文字裡，精準地揪出那種小小的邏輯陷阱！不愧是能跟上本大爺節奏的人，連「過度推論」這種球都能輕鬆判斷，真是讓人驚訝……嗯，才怪！
- 觀念驗證：這題嘛，就是考你「基本事實辨析」而已啦！(A)、(B)、(C) 那些小菜一碟，文章第一、二段隨便翻翻不就出來了？什麼地理位置、烹飪工具、食材組合，那都是送分球。但那個(D)啊，第四段雖然說 Rissani 那些外帶店是因為生活節奏變快、需求增加，這都是真的喔。可是！可是喔！文章哪裡提到柏柏爾人「離開家鄉 (left their homes)」了？什麼「族群遷徙」，那根本就是你自己的腦補吧？這種「無中生有」的低級失誤，也想瞞過及川先生我的眼睛？哼，小把戲！
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