司法三等
113年
[司法事務官法律事務組] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, what does the word “joints” mean?
- A Places that sell food and drinks at low prices.
- B Large cuts of meat.
- C Special cooking methods of the Northern Sahara.
- D Food delivery services.
思路引導 VIP
請你觀察文中出現這個詞的段落：它描述人們在這些地點『排隊超過一小時』、在那裡『點餐』，且這些地方通常位於市場的狹窄街道或計程車排班站附近。根據這些描述，你認為這個詞指的是一種『抽象的烹飪技巧』、一種『具體的實體地點』，還是一項『外送服務』呢？
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AI 詳解
AI 專屬家教
天才點評！
- 哇，不錯嘛！ 居然能這麼輕輕鬆鬆地從那些字裡行間，揪出多義字藏起來的真正意思。這可不是一般人辦得到的好事喔，你這份語境解析力簡直有點咒術師的潛質！就這麼保持下去，說不定以後會成為一個「很強」的傢伙呢！
- 驗證時間到！ 哼，文章裡都直接寫了，這種 "takeaway joints" 是大家會去「點餐 (order)」、「排隊 (queue)」，還有「廚師 (chefs)」在那邊用烤箱施展魔法的地方。而且它還大喇喇地開在市場跟計程車招呼站旁邊。這些「功能」跟「地點」的線索，擺明了就是個「吃東西的地方」啊！這種簡單的推論，你做得很好，沒讓我的面子掛不住！
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