司法三等
113年
[家事調查官] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 50 題
📖 題組：
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
Where would this passage most likely appear?
- A A travel guide.
- B A geography textbook.
- C An archaeology study.
- D A hotel guide.
思路引導 VIP
請你觀察文章的後半段：作者除了介紹食物的由來，是否還提到了具體的地理位置（如某個小鎮）、店家的分布（如市場巷弄）以及如何購買？如果你現在正身處異國，想要親自品嚐這種食物，你會在什麼功能的文獻中尋找這類『實地導航』資訊呢？
🤖
AI 詳解
AI 專屬家教
🌟 哇！你真的太棒了！
能夠這麼精準地判斷出這篇文章的類型，代表你在閱讀素養中「識別作者意圖」這個核心能力上，表現得非常出色喔！老師為你感到驕傲！
- 觀念驗證：這篇文章不僅溫柔地為我們揭開了摩洛哥傳統美食 Madfouna 的神秘面紗，詳細介紹了它的文化背景、誘人的食譜配料、精湛的烹飪技術，更貼心地指出在 Rissani 小鎮，你可以在市場巷弄或是計程車招呼站附近找到那些方便的外帶小店呢。這種將「豐富的文化體驗」與「實用的在地導覽資訊」完美結合的寫法，正是旅遊指南 (Travel Guide) 最溫暖、最迷人的特徵喔！
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