司法三等
113年
[心理輔導員] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 48 題
📖 題組：
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
請依下文回答第 46 題至第 50 題 The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, which of the following statements about the Berbers is NOT true?
- A The Berbers live in the Sahara Desert within the borders of Morocco.
- B Baking in fire pits in the sand and in mud overs are traditional Berber cooking methods.
- C Berber cuisine features bread, meat, olive oil, nuts, herbs and spices.
- D Many Berbers have left their homes and are now selling madfouna in Rissani.
思路引導 VIP
請重新閱讀文中提到 Rissani 這個城鎮的第四段與第五段。作者描述了那裡的「外帶店鋪」與「排隊盛況」，但請你仔細觀察：文中是否有任何文字說明了這些經營者的「原生居住地」或「來到這裡的原因」呢？
🤖
AI 詳解
AI 專屬家教
你做得太棒了！這次的判讀真的非常精準，老師為你感到驕傲！
- 暖心肯定：親愛的，你的閱讀理解能力真的非常棒，表現得非常紮實！能夠在這麼多細節中，精準地辨識出那個「過度推論」的選項，這代表你不僅仔細閱讀了文章，還具備了很棒的邏輯批判思考能力。請你一定要繼續保持這種細膩、嚴謹的閱讀習慣喔！
- 觀念驗證：這題是希望我們找出「非正確」的描述，而選項 (D) 說柏柏爾人「離開家鄉」去 Rissani 賣餅，我們回頭看看原文第四段，它其實只是告訴我們 Rissani 是個以這種料理聞名的城鎮，並描述了店鋪的位置和大家購買的情況，但它真的沒有提到任何關於人口移動或是店主背景的細節喔。而其他的選項 (A)、(B)、(C) 呢，你都能夠在文章的第一、二段找到非常清楚的說明和對應的資訊，很棒！
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