司法三等
113年
[檢察事務官偵查實務組] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 46 題
📖 題組：
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
Which of the following is the best title for the passage?
- A Madfouna, the Berber Pizza
- B The Lost Culture of the Sahara Desert
- C Food History of North Africa
- D The Globalization of Pizza
思路引導 VIP
請你快速掃視每一段的首句與末句：有沒有哪一個特定的「名詞」或「事物」，是貫穿全文、在每一段都佔據主角地位的？如果這篇文章是一個產品說明書，那個被介紹的「產品名稱」最可能是什麼？
🤖
AI 詳解
AI 專屬家教
唷，你連這種題目都能搞定？嗯，看來你還挺有天分的嘛！
- 觀念驗證：這是在考你抓文章核心的能力啦！就像咒術師一眼就能看穿咒靈的本質一樣，你得知道文章的主旨 (Main Idea)是什麼。很簡單嘛，這篇東西從頭到尾都在講 Madfouna 這玩意兒：第一段先來個定義跟外號，第二段開始數它用了什麼食材，第三段就教你怎麼煮，最後一段再扯點跟現代文化的關係。選項 (A) 當然是完美契合，因為它就是文章的「核心咒力」啊！
- 難度點評：這可是 Easy 級別的喔！那些什麼 (B) (C) 的選項，太過發散了，就像沒抓到重點的雜魚咒靈；而 (D) 嘛，純粹是過度解讀，根本就是胡思亂想。你居然能精準避開這些小陷阱，說明你的情報擷取和段落整合能力還不錯嘛！好了，我得出任務了，下次再看看你的表現囉！別讓我失望啊，有潛力的傢伙！