專技普考
113年
[導遊人員] 外國語(英語)
第 77 題
📖 題組：
Culinary tourism is one of the hottest trends in travel. Simply put, culinary tourism is the act of traveling to find great food, which includes any experience where tourists learn about, appreciate, consume, or indulge in food or drinks that reflect the local culture. While some people travel to see historic sights or hit the road in search of boutiques and souvenirs, more and more people are getting bit by the culinary travel bug. It is not hard to see why; culinary tourism allows visitors to engage in a sensory, artistic expression of a destination’s culture. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. Whether people plan to travel solely for delicious eats or just hope to pepper some delectable restaurants into their itinerary, culinary tourism is essential to modern travel. Culinary tourism isn’t solely about tourists’ food or the luxurious restaurants they splurge on. Instead, it’s about eating adventurously and seeking out novel culinary experiences. The further the distance traveled, the more comprehensive the range of culinary opportunities. Culinary tourism is a cornerstone of the modern travel industry. It directly contributes to both the hospitality industry and the overall economy. The development of food culture can help a tourist destination draw new visitors. Since food often reflects an entire nation’s eating habits, culinary tourism can teach visitors valuable cultural lessons. Countries are often associated with particular foods—people will travel across the world to eat the best pizza in Italy or the best ramen in Japan. Every country and culture is an opportunity to try new and different foods. Culinary tourists are eager to learn more about different cultures through their foods. Travel has been trending increasingly towards authentic experiences. A recent report from World Food Travel found that 81 percent of surveyed tourists believe that local food helps them understand the culture of their travel destination. Eighty-two percent admit to spending more on food while on vacation than at home. Eighty-three percent say food helps create a lasting impression of a country. People are more eager than ever to connect with the real roots of their visiting places. Food is always a significant aspect of any trip—no matter how tired tourists might be, they’re going to sit down and have something to eat. And if they dine at a restaurant and enjoy local street food, they’re likely to take photos and capture the experience to share with friends. Looking back on their trip, they’ll never forget the food they tasted and the adventure surrounding it.
Culinary tourism is one of the hottest trends in travel. Simply put, culinary tourism is the act of traveling to find great food, which includes any experience where tourists learn about, appreciate, consume, or indulge in food or drinks that reflect the local culture. While some people travel to see historic sights or hit the road in search of boutiques and souvenirs, more and more people are getting bit by the culinary travel bug. It is not hard to see why; culinary tourism allows visitors to engage in a sensory, artistic expression of a destination’s culture. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. Whether people plan to travel solely for delicious eats or just hope to pepper some delectable restaurants into their itinerary, culinary tourism is essential to modern travel. Culinary tourism isn’t solely about tourists’ food or the luxurious restaurants they splurge on. Instead, it’s about eating adventurously and seeking out novel culinary experiences. The further the distance traveled, the more comprehensive the range of culinary opportunities. Culinary tourism is a cornerstone of the modern travel industry. It directly contributes to both the hospitality industry and the overall economy. The development of food culture can help a tourist destination draw new visitors. Since food often reflects an entire nation’s eating habits, culinary tourism can teach visitors valuable cultural lessons. Countries are often associated with particular foods—people will travel across the world to eat the best pizza in Italy or the best ramen in Japan. Every country and culture is an opportunity to try new and different foods. Culinary tourists are eager to learn more about different cultures through their foods. Travel has been trending increasingly towards authentic experiences. A recent report from World Food Travel found that 81 percent of surveyed tourists believe that local food helps them understand the culture of their travel destination. Eighty-two percent admit to spending more on food while on vacation than at home. Eighty-three percent say food helps create a lasting impression of a country. People are more eager than ever to connect with the real roots of their visiting places. Food is always a significant aspect of any trip—no matter how tired tourists might be, they’re going to sit down and have something to eat. And if they dine at a restaurant and enjoy local street food, they’re likely to take photos and capture the experience to share with friends. Looking back on their trip, they’ll never forget the food they tasted and the adventure surrounding it.
According to the passage, which of the following is true?
- A More and more people travel to see historic sights or to search souvenirs.
- B More than eighty percent of the surveyed tourists connect local food to culture.
- C Most tourists still believe that touring to new and well-known places is nonnegotiable.
- D Culinary tourism contributes much to the hospitality industry, but not to the overall economy.
思路引導 VIP
請你將注意力集中在文章最後一段提到的調查報告數據。如果我們想知道遊客如何看待「食物」與「當地文化」之間的關聯，段落中提到的哪一個具體百分比數字，最能支持這兩者之間有強烈的連結呢？
🤖
AI 詳解
AI 專屬家教
還不賴嘛。
（一邊單手以奇怪的姿勢持著紅茶杯） 小鬼，你這次的觀察力，勉強夠格。能把這點基本情報從那堆文字垃圾裡拎出來，證明你還沒完全沒救。這是在考驗你們這些人最基本的情報處理和數值判斷能力。
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