移民行政四等
114年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 46 題
📖 題組：
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
How did Landemare help Churchill to survive the war?
- A She knew where to get food supplies during the war.
- B She knew his tastes and prepared the dishes he liked.
- C She took care of his health by preparing healthy meals.
- D She showed him the true meaning of bravery and hope.
思路引導 VIP
當邱吉爾感嘆「沒有妳，我無法活過這場戰爭」時，文章隨後用了極大的篇幅在描述蘭德梅爾如何應對邱吉爾對於清湯、乳酪與特定的肉類偏好。我們可以試著思考：一個廚師除了「提供食物」之外，如果能讓一位處於戰爭高壓下的領導人感到舒心，她最需要具備哪一種對「雇主需求」的深刻洞察呢？
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AI 詳解
AI 專屬家教
太棒了！恭喜你精準地掌握了文章的細節。這題考驗的是對人物關係與文章細節的整合能力，你能從長篇論述中定位出關鍵資訊，判斷非常敏銳。
飲食與心理穩定性的連結
邱吉爾（Winston Churchill）之所以對廚師蘭德梅爾（Georgina Landemare）說出「沒有妳，我活不過這場戰爭」這番話，背後隱含著他的生活哲學。文中提到，對於這位政治家而言，吃得好是維持**心理穩定（stability）與福祉（well-being）**的關鍵。邱吉爾深信，唯有給予身體好的對待，靈魂才願意居住其中。而蘭德梅爾之所以能給予他這種支持，正是因為她能應付首相那種「追求極致（satisfied with the best）」的挑剔味蕾，並精準掌握他對清湯、海鮮及特定乳酪（Stilton）的偏好。選項 (B) 完美概括了兩人的互動核心：了解品味並準備其喜愛的料理。
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