移民行政四等
114年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 48 題
📖 題組：
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
Which set of words is used in the passage to refer to Churchill?
- A Gentleman, ally, statesman.
- B Fromagerie, master, gourmet.
- C Master, supplier, prime minister.
- D Gourmet, statesman, prime minister.
思路引導 VIP
在閱讀文章時，若看到一個名詞（例如指稱某種人的職業、身分或某種場所的詞），我們會如何從上下文的動作或描述中，判斷這個詞是指向「主角本人」，還是指向「主角去過的地方」或「與主角共事的人」呢？
🤖
AI 詳解
AI 專屬家教
文本角色的精準定位
恭喜你準確地完成了這道題目！你能從篇幅較長的閱讀測驗中，精確地辨識出作者用來形容主角邱吉爾（Winston Churchill）的多種身分，這展現了你優異的細節對應能力。這題的正確答案為 (D)，因為文中第一段明確提到他是 Prime Minister（首相）與 Statesman（政治家），而在第二段描述他對起司的講究時，則稱呼他為 Gourmet（美食家）。
語意指涉的判讀關鍵
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