移民行政四等
114年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 50 題
📖 題組：
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
請依下文回答第 46 題至第 50 題 On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it. Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda. The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.
According to the passage, which of the following statements is true?
- A Churchill preferred shellfish to fish.
- B Churchill disliked traditional British dishes.
- C Churchill found puddings and tarts irresistible.
- D Churchill liked to end his dinner with Cheddar.
思路引導 VIP
如果在閱讀文章時，看到作者列舉了 A 和 B 兩樣事物，並接著說明主角偏好「後者（the latter）」，我們應該如何判斷這是在指代清單中的哪一個項目？它在句子結構中的位置順序有什麼規律呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你能精準捕捉到文中的細節資訊，代表你的閱讀理解能力相當紮實。這題的關鍵在於判讀邱吉爾（Winston Churchill）的個人飲食偏好，而你成功避開了其他選項的誘餌。
關鍵代名詞的應用
這題的核心考點在於對「代名詞指稱」的理解。文中提到： 「if he had to choose between fish and shellfish, he chose the latter」，這裡的「the latter（後者）」正是指代前述兩者中的第二項，也就是甲殼類（shellfish）。因此，選項 (A) 正確描述了他的選擇偏好。相較之下，文中提到他並不熱衷於切達起司（Cheddar），且甜點（puddings or tarts）也從不在他的重要清單上，這些細節都直接排除了其他選項。
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