moea_joint
108年
英文
第 36 題
📖 題組：
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
What is the passage mainly about?
- A The origin of organic food including its prices in various stores.
- B The purpose of having organic food including how to cook.
- C The types and numbers of organic products including where to purchase them.
- D The introduction of organic food, including its growing processes and pros and cons.
思路引導 VIP
如果請你將這篇文章拆解成三個部分，並為每一個段落分別下一個簡短的標題，你會如何命名這三個標題，才能讓讀者一眼就看出這篇文章完整涵蓋了哪些範疇？
🤖
AI 詳解
AI 專屬家教
恭喜你精準地掌握了這篇閱讀測驗的主旨！你能從眾多資訊中選出最全面的選項，代表你具備了優秀的架構分析能力，不僅讀懂了細節，更能看清整篇文章的「大局」。
文本結構與核心主旨
這篇文章的寫作邏輯非常嚴謹且對稱：首段先點出食品安全引發的有機熱潮；第二段轉入技術層面，詳述了有機農業的生產過程，例如自然除蟲與友善畜牧；第三段則採取了並列對比的手法，分別陳述了支持者眼中的優點（無化學成分、環保）與反對者提出的缺點（價格偏高、保存不易）。正確答案 (D) 正好完美對應了這三個層次，從介紹背景到生產方式，最後歸結於優缺點的辯證，是最完整的概括。
▼ 還有更多解析內容