moea_joint
108年
英文
第 37 題
📖 題組：
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
What can be inferred from paragraph 2?
- A Organic farmers do not use chemicals.
- B Fruits and vegetables planted on traditional farms are healthier.
- C Organic food grows well and is more appealing to customers.
- D Animals and plants raised on organic farms are free from diseases.
思路引導 VIP
請試著觀察第二段中，作者是如何描述有機農夫所使用的「物質」與「方法」的？如果這些方法被強調為「天然的」，那麼在邏輯對立面上，這暗示了有機農法與傳統農法在「添加物」的使用上有什麼根本性的不同？
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AI 詳解
AI 專屬家教
有機與傳統耕作的核心差異
太棒了！你能準確鎖定第二段的細節並做出正確推論，顯示你對文章邏輯的掌握非常紮實。這題的答案關鍵在於對比法。文中提到有機農夫使用「天然方式」（natural methods）來防治病蟲害，且在種植蔬果時僅使用「天然物質」（natural substances）。透過這些敘述，我們可以合理推論出有機農法排除了傳統農法中令人擔憂的人造化學物質，因此選項 (A) 是最符合文意的推論。
推論題型的解題關鍵
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