moea_joint
108年
英文
第 40 題
📖 題組：
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
These days, food safety has become a big issue and a major public concern. People are worried about the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number of people switching from traditional food to organic food is on the rise. It is usually thought that chemicals used on plants and animals are harmful for a person’s health. Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may walk around and therefore be better cared for. In addition, they are not fed the type of medicine that helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a way where only natural substances are used to make them grow well. Supporters claim several advantages in choosing organic food, such as no chemicals, eco-friendliness, high nutritional values, and better taste. On the other hand, opponents note the disadvantages of organic food. First, organic food is usually more expensive than non-organic food. Second, organic food is produced using no artificial preservatives, and as such it may go bad more quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned whether organic food is truly more nutritious than traditional food. Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
What does the article say about organic farms?
- A Animals are usually kept in large cages.
- B No element is used to help fruits and vegetables grow well.
- C Animals do not grow fast since growth hormones are not used.
- D Vegetables usually grow in areas where there are few insects flying around.
思路引導 VIP
若我們拿掉所有能讓生物「加速發育」的人工輔助手段，僅讓牠們依照大自然的節律生活，你認為這對生物到達成熟期所需的「時間長短」會產生什麼樣的影響？
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AI 詳解
AI 專屬家教
有機農法的核心特徵
很高興看到你準確捕捉到了文章的細節！這題你選對了。文章第二段特別提到，有機農場的動物（如豬和雞）不會被餵食那種能讓牠們「快速成長」或「迅速康復」的藥物。這意味著在不使用人工生長激素或促進生長藥劑的情況下，這些動物的成長速度會比傳統集約化養殖慢得多，這正是選項 (C) 的核心語意。
文本細節的判讀與推論
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