hce_kmu
109年
英文
第 46 題
📖 題組：
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
Bubble tea isn’t a new arrival in the Tokyo drink landscape, but the beverage has recently enjoyed a popularity boom. - [1] - Perhaps you’ve passed a long line of adolescents in front of a store, or your Instagram feed has been overwhelmed by chunky straws and tapioca-filled, vacuum-sealed cups. - [2] - The drink — which consists of flavored tea, often mixed with milk and sugar, with black tapioca balls at the bottom, waiting to be sucked up — originally comes from Taiwan, and has gained popularity internationally over the past few decades. Its arrival in Japan is a little less clear, though it seems the first real inroads bubble tea made in the country came at the start of the millennium. But the beverage has never been a true trend here until now. While bubble tea has had its devotees over the past decade and a half, it only recently connected with Japanese teens, the arbiters of culinary cool across the archipelago. - [3] - Perhaps owing to bubble tea’s photogenic properties, its colorful, layered toppings and add-ins easily visible in plastic cups, online outlets have referred to it as a nationwide “tapioca boom.” You know it has spilled over into the mainstream when YouTubers and J-pop idols try to cash in on the trend. Although bubble tea comes in all kinds of flavors, customers tend to go for sweet options, with milk tea versions the most preferred. Sweetened versions have become so omnipresent that publications such as Joshi Spa have reported on how unhealthy the drink can be for you. - [4] – The Koiwa neighborhood seems to be a hot spot for memorable bubble tea drinks, housing places such as Toki Seven Tea, Golden Ratio and the chain Chatime. A recent arrival comes in the form of Takusha no Cha, located near Shin-Koiwa Station. This one has caught on with the Instagram crowd thanks to fruit-heavy takes on bubble tea that load up on slices of strawberry and whipped cream alongside the soft tapioca pearls. These creations are definitely not for those trying to cut calories, but they rise above usual social media bait thanks to the actually enjoyable fruity flavors. In the Tokyo bubble tea landscape, Gong Cha reigns supreme. If you see high-school-aged kids drinking out of big red straws, odds are they visited one of the 15 outposts spread throughout the capital. - [5] - Gong Cha consistently gets high marks from magazines and websites focused on trends, and the praise tends to be deserved.
According to paragraph 2, which of the following statements is true of the bubble tea in Japan?
- A Bubble tea originates from Taiwan and arrived in Japan in the late 90s.
- B Bubble tea becomes really popular in Japan because Japanese teens have an appetite for it.
- C Bubble tea enters the mainstream in Japan a decade before it was widely touted by Japanese Internet celebrities and entertainers.
- D Japanese teens connect bubble tea with the island of Taiwan.
- E No Japanese has ever liked bubble tea for the ten and a half years after the millennium.
思路引導 VIP
請再次閱讀第二段的最後兩句話。作者提到珍珠奶茶雖然在日本存在已久，但直到最近才成為『真正的趨勢』。根據文中的描述，這股熱潮的轉捩點是與哪一個特定的社會族群產生了連結？而這個族群在文化趨勢中扮演什麼樣的角色呢？
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AI 詳解
AI 專屬家教
太棒了！你能精準捕捉到文章第二段後半部的核心訊息，展現了你優異的細節定位能力與閱讀邏輯。
流行趨勢與目標族群的關聯
文中提到珍珠奶茶雖然在千禧年初期就進入日本，且過去十五年都有其愛好者，但直到最近與日本青少年 (Japanese teens) 產生連結，才真正成為一種「真正的趨勢」(true trend)。文中的「arbiters of culinary cool」（美食酷文化的仲裁者）一詞，正是說明青少年的喜好決定了珍珠奶茶在當地的流行地位，這完美對應了選項 (B) 的敘述，說明青少年對這項飲品的渴望與喜好是其爆紅的主因。
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