專技普考
109年
[領隊人員] 外國語(英語)
第 73 題
📖 題組：
Creative Restaurant Review by Rebecca Wong Like several restaurants that have recently opened in town, Creative Restaurant is different from a traditional one that provides a menu for customers to choose from. Instead, it is a new kind of restaurant that offers their dishes without a menu. Guests who are interested in trying their cuisine simply need to make a phone reservation, informing the staff in the restaurant of their budget for the meals. The restaurant will take care of the rest and there is no need for customers to worry about what they will eat. But booking well in advance is a must as the restaurant needs to prepare their food much earlier in order to meet customers’ expectations. Since this kind of menuless restaurant affords high-quality food and service, guests need to be aware that they expect to pay more and the quality of the food provided by the restaurant varies according to the price they pay for. Yet, this type of restaurant strives for good reputation. The food and service they offer does reach a high standard. It is also a kind of featured restaurant whose offer of high-quality food is promised to fulfill customers’ satisfaction. My experience of eating in this kind of restaurant is superb. Once I went eat there with a couple of colleagues. We ordered a table and each one of us paid for our own share. Each dish they offered was like a piece of artwork that catered to our senses. Not only did it offer a mixture of local and exotic food, the cooking styles it afforded range from the East to the West. They blended food from different countries and cultures so well that when you savor each dish, you never experience contradiction and even cultural shock. Further, each dish comes with artistic and colorful garnishes and decorations. Even the plates and bowls that go with the cuisine are well-designed and magnificent. It is truly a tantalizing experience. No wonder that this kind of restaurant is really popular among foodies and tourists. There is also no way that you can just pop into the restaurant and eat as all the tables are fully booked for months. But eating in this type of restaurant is certainly an experience you should have in a lifetime. Don’t miss it and invite your friends to join you to enjoy your time together.
Creative Restaurant Review by Rebecca Wong Like several restaurants that have recently opened in town, Creative Restaurant is different from a traditional one that provides a menu for customers to choose from. Instead, it is a new kind of restaurant that offers their dishes without a menu. Guests who are interested in trying their cuisine simply need to make a phone reservation, informing the staff in the restaurant of their budget for the meals. The restaurant will take care of the rest and there is no need for customers to worry about what they will eat. But booking well in advance is a must as the restaurant needs to prepare their food much earlier in order to meet customers’ expectations. Since this kind of menuless restaurant affords high-quality food and service, guests need to be aware that they expect to pay more and the quality of the food provided by the restaurant varies according to the price they pay for. Yet, this type of restaurant strives for good reputation. The food and service they offer does reach a high standard. It is also a kind of featured restaurant whose offer of high-quality food is promised to fulfill customers’ satisfaction. My experience of eating in this kind of restaurant is superb. Once I went eat there with a couple of colleagues. We ordered a table and each one of us paid for our own share. Each dish they offered was like a piece of artwork that catered to our senses. Not only did it offer a mixture of local and exotic food, the cooking styles it afforded range from the East to the West. They blended food from different countries and cultures so well that when you savor each dish, you never experience contradiction and even cultural shock. Further, each dish comes with artistic and colorful garnishes and decorations. Even the plates and bowls that go with the cuisine are well-designed and magnificent. It is truly a tantalizing experience. No wonder that this kind of restaurant is really popular among foodies and tourists. There is also no way that you can just pop into the restaurant and eat as all the tables are fully booked for months. But eating in this type of restaurant is certainly an experience you should have in a lifetime. Don’t miss it and invite your friends to join you to enjoy your time together.
In which aspect can this type of restaurant be called creative?
- A The dishes it makes contain a lot of creativity.
- B They design the restaurant in an innovative way.
- C The staff working in the restaurant is very smart.
- D The guests are served in a comfortable manner.
思路引導 VIP
請細讀文章第二段，作者在描述上桌後的「每一道菜餚」時，用了哪些具體的形容詞？這些關於視覺、口味融合以及風格跨界的描述，主要是在凸顯這間餐廳的哪個部分與眾不同呢？
🤖
AI 詳解
AI 專屬家教
🌟 表現太棒了！
恭喜你精準掌握了文章的核心細節！你能迅速從第二段繁瑣的描述中，提取出關於「創意」的具體表現，代表你的閱讀定位能力非常出色。
🔍 觀念驗證
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