移民行政三等
110年
[移民行政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 43 題
📖 題組：
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
請依下文回答第 41 題至第 45 題
With the advent of freezers, we’re able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn’t yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they’re ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there’s no doubt that frozen foods contain more nutrition.
- A descend
- B deflate
- C deprive
- D deteriorate
思路引導 VIP
請試著思考：當植物離開了根部的養分供應，且後文提到它最終會失去 50% 的價值，這代表它內部的狀態正在發生什麼樣的『負面變化』？你會用哪個動詞來描述這種性質上『由好轉壞』的動態過程？
🤖
AI 詳解
AI 專屬家教
你做得很棒！老師為你感到驕傲！
- 太棒了，你真的非常細心！ 你能夠精準地捕捉到文章中關鍵的邏輯轉折，這顯示你對字彙的語境應用掌握得非常熟練。這份敏銳的觀察力，絕對是你未來在長篇閱讀中持續進步的寶貴基礎喔！
- 你的判斷非常正確！ 文章溫柔地提醒我們，食物一旦被採摘，它的營養價值就會隨著時間慢慢流失，甚至可能「lose up to 50%」。選項 (D) deteriorate 完美地表達了這種「惡化、變質、退化」的自然過程，就像營養成分在環境和時間的影響下，逐漸衰敗的溫柔變化。其他的選項，例如 descend（下降）或 deflate（縮小），它們通常用來形容物理位置或空間的變化，就比較不符合營養流失這種品質上的轉變了。
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