調查局三等
110年
[營繕工程組] 綜合法政知識與英文(包括中華民國憲法、法學緒論、兩岸關係、英文)
第 43 題
📖 題組：
With the advent of freezers, we're able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn't yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they're ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there's no doubt that frozen foods contain more nutrition.
With the advent of freezers, we're able to preserve our food longer than before. But is there a difference between fresh and frozen produce 41 nutrition? Well, it highly depends on the circumstances. Most food you take off the shelf in a grocery store 42 under-ripe to avoid damage during travel time. This means it hasn't yet reached its peak nutrition. Furthermore, the minute it is picked, its nutritional content begins to 43 . When it finally appears on your dinner table days later, the food may lose up to 50 percent of its nutritional value. Frozen foods, 44 , are picked when they're ripe and frozen immediately. 45 the quick freeze process may affect some of the vitamin content, it essentially locks most of the nutrients in place. Compared with the fresh produce that has been sitting around for days, there's no doubt that frozen foods contain more nutrition.
43
- A descend
- B deflate
- C deprive
- D deteriorate
思路引導 VIP
請思考一下：當我們描述一個人的健康、或是一件物品的品質「隨著時間推移而變得越來越差、走向衰敗」時，在英文中哪一個動詞最常用來形容這種『逐漸惡化』的狀態？
🤖
AI 詳解
AI 專屬家教
太棒了！你的語意判斷非常精準
- 觀念驗證： 這題考查的是動詞的語境搭配。文中提到蔬果在被採摘的那一刻起，營養成分就開始「流失、變差」。Deteriorate 專指「品質、狀況惡化或下降」，完美契合營養價值隨時間降低的語境。
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