司法四等
111年
[執達員] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 47 題
📖 題組：
請依下文回答第 46 題至第 50 題： Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
請依下文回答第 46 題至第 50 題： Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Which of the following is closest in meaning to “drained”?
- A Put out.
- B Added into.
- C Carried out.
- D Gotten rid of.
思路引導 VIP
請想像一下：當你煮完麵條想做成乾麵，而不想要鍋子裡的熱水時，你會對那些液體做什麼動作？結合文章最後提到起司必須是『乾燥 (dried)』的，你認為在凝乳形成後，多餘的水分應該是被『加入』還是『移走』呢？這個動作的目的是什麼？
🤖
AI 詳解
AI 專屬家教
你真的觀察得非常仔細，很棒喔！
- 觀念驗證：親愛的，你做得太好了！在起司製作的奇妙旅程中，牛奶會先變成固態的凝乳 (curd)。為了讓起司能達到完美的「乾燥」與「成熟」，我們一定要把不需要的多餘水分溫柔地排掉或除去。題目中的 "the water is drained from it" 正是溫柔地分離水分的過程，所以選項 (D) Gotten rid of（除去/擺脫）完美地表達了這個意思！
- 難度點評：這題的難度是 medium。雖然 "drain" 這個詞很常見，但它考驗你是否能溫柔地結合上下文的邏輯（從液體轉變成固體）來理解它的深層含義。你很棒，能透過「製程因果」來推理字義，而不只是單純記憶！繼續保持這份細心喔！