司法五等（庭務員）
112年
[錄事] 公民與英文
第 49 題
📖 題組：
請依下文回答第 46 題至第 50 題 It’s the pride movement you probably haven’t heard of yet: a push for the acceptance and even the love of ugly fruit and vegetables. Fruit and vegetables come in every shape and size, of course, just like people do. But while we celebrate differences in people, we reject differences in our produce. We don’t like the half-launched lemon, the puny pear, or the bent banana. We may sense that Mother Nature is a gnarly lady, but we’ve never actually seen much of what she creates. It’s been hidden from us by federal standards and the aesthetic guidelines of major food sellers. A culture of food porn doesn’t help. We all seem to be eating with our eyes, not our mouths. But this is starting to change. Raley’s Supermarket in California became the first major American chain to sell gloriously grotesque produce. “You’ve got to think about what you’re not seeing in the grocery store, and that’s what we’re doing with Imperfect”, Ben Simon, the company’s co-founder said. He’s 25, not so ugly himself, and a canny businessperson. His passion is fueled by a recognition of the fact that Americans waste too much—food especially, and fruits and vegetables most of all. More than half the fruits and vegetables grown in this country never get eaten, according to an influential 2012 study by the National Resources Defense Council. Many are purchased but later tossed. But another large portion – about 20% – never even ends up in stores. And for a very superficial reason: they look bad. They don’t have bugs or disease or any other health related problem. They are simply ugly by the obsessive standards of modern America. Simon realized that this is a multi-faceted disaster for the environment. It’s a major loss of water, at least 25 gallons for every pound of uneaten fresh food. It’s a major contributor to landfills, where rotting food leeches methane—a greenhouse gas. Food waste contributes so much to global emissions that if it were a country it would rank third, behind only China and the U.S. Our obsession with pretty fruit and perfect vegetables is also a mockery of the millions of people who would like any kind of fruit and veggies but can’t afford them. Simon’s company addresses this problem too. Farmers used to leave ugly fruits and vegetables in the field to rot, knowing they would never sell. Those that partner with Imperfect, however, get about 70 percent of the normal market value. Simon then passes the difference to customers.
請依下文回答第 46 題至第 50 題 It’s the pride movement you probably haven’t heard of yet: a push for the acceptance and even the love of ugly fruit and vegetables. Fruit and vegetables come in every shape and size, of course, just like people do. But while we celebrate differences in people, we reject differences in our produce. We don’t like the half-launched lemon, the puny pear, or the bent banana. We may sense that Mother Nature is a gnarly lady, but we’ve never actually seen much of what she creates. It’s been hidden from us by federal standards and the aesthetic guidelines of major food sellers. A culture of food porn doesn’t help. We all seem to be eating with our eyes, not our mouths. But this is starting to change. Raley’s Supermarket in California became the first major American chain to sell gloriously grotesque produce. “You’ve got to think about what you’re not seeing in the grocery store, and that’s what we’re doing with Imperfect”, Ben Simon, the company’s co-founder said. He’s 25, not so ugly himself, and a canny businessperson. His passion is fueled by a recognition of the fact that Americans waste too much—food especially, and fruits and vegetables most of all. More than half the fruits and vegetables grown in this country never get eaten, according to an influential 2012 study by the National Resources Defense Council. Many are purchased but later tossed. But another large portion – about 20% – never even ends up in stores. And for a very superficial reason: they look bad. They don’t have bugs or disease or any other health related problem. They are simply ugly by the obsessive standards of modern America. Simon realized that this is a multi-faceted disaster for the environment. It’s a major loss of water, at least 25 gallons for every pound of uneaten fresh food. It’s a major contributor to landfills, where rotting food leeches methane—a greenhouse gas. Food waste contributes so much to global emissions that if it were a country it would rank third, behind only China and the U.S. Our obsession with pretty fruit and perfect vegetables is also a mockery of the millions of people who would like any kind of fruit and veggies but can’t afford them. Simon’s company addresses this problem too. Farmers used to leave ugly fruits and vegetables in the field to rot, knowing they would never sell. Those that partner with Imperfect, however, get about 70 percent of the normal market value. Simon then passes the difference to customers.
What does the last phrase “pass the difference to customers” mean？
- A Simon buys ugly fruits at a discount and also sells them cheaper.
- B Simon tries to make more people join him to sell ugly food.
- C Simon tries to hide the difference from innocent customers.
- D Simon tells the customers the difference between normal and ugly food.
思路引導 VIP
請想像一下：如果一位老闆因為商品的某些缺陷，而能以比平常「更低廉的成本」向供應商進貨，為了鼓勵大眾購買這些不完美的商品，他在設定「最終售價」時，通常會如何運用這筆省下來的成本空間呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你的邏輯分析非常精準。
- 觀念驗證：這題的關鍵在於最後兩句的商業邏輯。文中提到農民以市場價的 $70%$ 賣給 Simon，這代表中間產生了 $30%$ 的價差 (difference)。Simon 把這份「省下的金額」轉嫁給消費者，意味著消費者也能以更便宜的價格購入，這正是「雙贏」的策略。
- 難度點評：本題難度為 Medium。其鑑別度在於測試學生是否能超越字面意義，結合上下文的數字比例與經濟脈絡，正確解讀 "difference" 在此情境下指的是「價格差額」而非「外觀差異」。