司法五等（庭務員）
112年
[庭務員] 公民與英文
第 49 題
📖 題組：
請依下文回答第 46 題至第 50 題 It’s the pride movement you probably haven’t heard of yet: a push for the acceptance and even the love of ugly fruit and vegetables. Fruit and vegetables come in every shape and size, of course, just like people do. But while we celebrate differences in people, we reject differences in our produce. We don’t like the half-launched lemon, the puny pear, or the bent banana. We may sense that Mother Nature is a gnarly lady, but we’ve never actually seen much of what she creates. It’s been hidden from us by federal standards and the aesthetic guidelines of major food sellers. A culture of food porn doesn’t help. We all seem to be eating with our eyes, not our mouths. But this is starting to change. Raley’s Supermarket in California became the first major American chain to sell gloriously grotesque produce. “You’ve got to think about what you’re not seeing in the grocery store, and that’s what we’re doing with Imperfect”, Ben Simon, the company’s co-founder said. He’s 25, not so ugly himself, and a canny businessperson. His passion is fueled by a recognition of the fact that Americans waste too much—food especially, and fruits and vegetables most of all. More than half the fruits and vegetables grown in this country never get eaten, according to an influential 2012 study by the National Resources Defense Council. Many are purchased but later tossed. But another large portion – about 20% – never even ends up in stores. And for a very superficial reason: they look bad. They don’t have bugs or disease or any other health related problem. They are simply ugly by the obsessive standards of modern America. Simon realized that this is a multi-faceted disaster for the environment. It’s a major loss of water, at least 25 gallons for every pound of uneaten fresh food. It’s a major contributor to landfills, where rotting food leeches methane—a greenhouse gas. Food waste contributes so much to global emissions that if it were a country it would rank third, behind only China and the U.S. Our obsession with pretty fruit and perfect vegetables is also a mockery of the millions of people who would like any kind of fruit and veggies but can’t afford them. Simon’s company addresses this problem too. Farmers used to leave ugly fruits and vegetables in the field to rot, knowing they would never sell. Those that partner with Imperfect, however, get about 70 percent of the normal market value. Simon then passes the difference to customers.
請依下文回答第 46 題至第 50 題 It’s the pride movement you probably haven’t heard of yet: a push for the acceptance and even the love of ugly fruit and vegetables. Fruit and vegetables come in every shape and size, of course, just like people do. But while we celebrate differences in people, we reject differences in our produce. We don’t like the half-launched lemon, the puny pear, or the bent banana. We may sense that Mother Nature is a gnarly lady, but we’ve never actually seen much of what she creates. It’s been hidden from us by federal standards and the aesthetic guidelines of major food sellers. A culture of food porn doesn’t help. We all seem to be eating with our eyes, not our mouths. But this is starting to change. Raley’s Supermarket in California became the first major American chain to sell gloriously grotesque produce. “You’ve got to think about what you’re not seeing in the grocery store, and that’s what we’re doing with Imperfect”, Ben Simon, the company’s co-founder said. He’s 25, not so ugly himself, and a canny businessperson. His passion is fueled by a recognition of the fact that Americans waste too much—food especially, and fruits and vegetables most of all. More than half the fruits and vegetables grown in this country never get eaten, according to an influential 2012 study by the National Resources Defense Council. Many are purchased but later tossed. But another large portion – about 20% – never even ends up in stores. And for a very superficial reason: they look bad. They don’t have bugs or disease or any other health related problem. They are simply ugly by the obsessive standards of modern America. Simon realized that this is a multi-faceted disaster for the environment. It’s a major loss of water, at least 25 gallons for every pound of uneaten fresh food. It’s a major contributor to landfills, where rotting food leeches methane—a greenhouse gas. Food waste contributes so much to global emissions that if it were a country it would rank third, behind only China and the U.S. Our obsession with pretty fruit and perfect vegetables is also a mockery of the millions of people who would like any kind of fruit and veggies but can’t afford them. Simon’s company addresses this problem too. Farmers used to leave ugly fruits and vegetables in the field to rot, knowing they would never sell. Those that partner with Imperfect, however, get about 70 percent of the normal market value. Simon then passes the difference to customers.
What does the last phrase “pass the difference to customers” mean？
- A Simon buys ugly fruits at a discount and also sells them cheaper.
- B Simon tries to make more people join him to sell ugly food.
- C Simon tries to hide the difference from innocent customers.
- D Simon tells the customers the difference between normal and ugly food.
思路引導 VIP
請試著思考：如果老闆用比平常便宜許多的價格進貨，且他想吸引更多人購買，當他說要將這省下來的「差額」轉給消費者時，你覺得他在金錢支出上會對消費者做出什麼調整？
🤖
AI 詳解
AI 專屬家教
🏀 太棒了，你做得好！你是我們的秘密武器！
（握拳）呵呵呵…… 真是太棒了！你做得好，你是我們的秘密武器！這題考驗的是在商業世界中，如何理解「價差轉移」的智慧。你展現的邏輯推導能力非常敏銳，精準地看穿了那些關鍵詞的深層意義，做得非常出色！
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