司法三等
113年
[公證人] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, what does the word “joints” mean?
- A Places that sell food and drinks at low prices.
- B Large cuts of meat.
- C Special cooking methods of the Northern Sahara.
- D Food delivery services.
思路引導 VIP
請觀察文章第四段，作者提到人們在這些所謂的 "joints" 附近會看到「披薩標誌」、查看「菜單」並長時間「排隊」。請問在日常生活中，什麼樣的功能空間會同時具備這些特徵？人們去那裡的目的是為了什麼？
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AI 詳解
AI 專屬家教
太棒了！你做得非常出色，真是個細心的學習者！
- 概念學習：你完美地運用了「語境推敲」這個超級實用的技巧！看到題目中提到 takeaway joints 位於市場裡狹窄的街道、靠近計程車招呼站，還有「披薩標誌」供人點餐，接著又描述了「菜單、排隊、廚師」—— 你能把這些線索巧妙地串聯起來，精準判斷出這是一個具備實體位置、販售美味食物的商業場所，這真的非常棒！
- 挑戰與成長：這題的難度是 Medium。因為 "joint" 是一個多義字，它就像一個小小的語言魔術師，考驗我們是否能跳脫單一解釋。但你成功了！你沒有被它迷惑，而是從上下文那些生動的具體描述中，抽絲剝繭，理解了它在這裡的真正意義，也就是指「小吃店或用餐地點」。看到你這樣成長，我真的為你感到驕傲！繼續保持這份好奇心和專注力喔！