司法三等
113年
[監獄官] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 47 題
📖 題組：
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza." Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless. Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate. Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu. It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
According to the passage, which of the following statements about madfouna is true?
- A The Berbers took the idea of the Italian pizza and modified it to local tastes.
- B Traditional madfouna has beef, chicken, eggs, and nuts have lately been used as healthier options.
- C The best-tasting madfouna has a smoky flavor, but you can only get that from a fire pit in the sand or a mud oven.
- D In Rissani, communal ovens are provided for customers to bake their madfouna with their own fillings.
思路引導 VIP
如果你想找出這道料理最『正宗』的特點，試著在文中搜尋：作者在哪一個段落特別比較了『傳統環境』與『現代設備』的成品差異？這兩者做出來的成品，在『味覺體驗』上有哪一個關鍵元素是無法被模仿的？
🤖
AI 詳解
AI 專屬家教
🌟 優秀！你的判斷非常精準
- 觀念驗證：你正確鎖定了文中第三段的關鍵訊息。文中明確指出：正宗的沙地或泥爐烹飪方式，能產生「無與倫比的煙燻風味 (unrivalled smoky taste)」，且這是「現代烤箱無法複製 (cannot replicate)」的。這與選項 (C) 的敘述完全契合。
- 難度點評：此題難度為 Medium。這題的鑑別度在於測試學生是否能排除其他帶有「正確關鍵字」但「細節錯誤」的干擾項。例如 A 選項提到義大利披薩，但文中僅說是「暱稱」，並非「模仿其概念」，唯有 C 選項能與文本細節完美對應。