統測
115年
[共同科目] 英文
第 34 題
📖 題組：
As the chart below shows, Din Tai Fung (鼎泰豐) has emerged as the top-performing restaurant in the United States (US) in terms of revenue per store, according to the 2025 Technomic Top 500 Chain Restaurant Report. Founded in 1958 in Taiwan as a cooking oil business, Din Tai Fung began selling *xiao long bao* in 1972 in Taipei. About 25 years later, it opened its first American branch store in Los Angeles. Over the years, it has expanded to 180 branch stores in 13 countries around the world. Din Tai Fung’s success was not achieved through expensive ads. Instead, the restaurant chain has built its brand on global consistent product excellence, operational discipline, and social media buzz. Whether in Los Angeles or Taipei, customers experience the same taste and service. Every Din Tai Fung *xiao long bao* is folded exactly 18 times and weighs precisely 21 grams. Through glass walls, customers can see chefs in the kitchen, making *xiao long bao* with exactness and care. The way the chefs make the food, the steam coming off the baskets, and the perfect look of each dish all make for great photos and videos. Customers post the pictures and share their dining experience widely online, giving the brand effective publicity. The consistent quality, combined with visual pleasure and the power of social media, has made Din Tai Fung successful and popular in the US.
As the chart below shows, Din Tai Fung (鼎泰豐) has emerged as the top-performing restaurant in the United States (US) in terms of revenue per store, according to the 2025 Technomic Top 500 Chain Restaurant Report. Founded in 1958 in Taiwan as a cooking oil business, Din Tai Fung began selling *xiao long bao* in 1972 in Taipei. About 25 years later, it opened its first American branch store in Los Angeles. Over the years, it has expanded to 180 branch stores in 13 countries around the world. Din Tai Fung’s success was not achieved through expensive ads. Instead, the restaurant chain has built its brand on global consistent product excellence, operational discipline, and social media buzz. Whether in Los Angeles or Taipei, customers experience the same taste and service. Every Din Tai Fung *xiao long bao* is folded exactly 18 times and weighs precisely 21 grams. Through glass walls, customers can see chefs in the kitchen, making *xiao long bao* with exactness and care. The way the chefs make the food, the steam coming off the baskets, and the perfect look of each dish all make for great photos and videos. Customers post the pictures and share their dining experience widely online, giving the brand effective publicity. The consistent quality, combined with visual pleasure and the power of social media, has made Din Tai Fung successful and popular in the US.
Which of the following is **NOT** mentioned as a reason that makes Din Tai Fung successful?
- A Every *xiao long bao* is folded 18 times and weighs 21 grams.
- B Din Tai Fung has 180 stores in 13 countries all over the world.
- C Customers can see chefs preparing food in glass-walled kitchens.
- D Customer service and taste of food are the same in any branch store.
思路引導 VIP
請觀察文章第三段，作者主要在說明鼎泰豐「為什麼能成功」的關鍵特質。對照四個選項，哪一個選項雖然也是文章提過的資訊，但它屬於「歷史發展的客觀數據」，而非作者歸納出的「成功秘訣」呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你能精準區分文章中的「事實描述」與「因果論述」，判斷非常敏銳。
細節定位與因果推論
第三段文章深入探討了鼎泰豐成功的原因（...has made Din Tai Fung successful）：
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