專技普考
109年
[領隊人員] 外國語(英語)
第 72 題
📖 題組：
Creative Restaurant Review by Rebecca Wong Like several restaurants that have recently opened in town, Creative Restaurant is different from a traditional one that provides a menu for customers to choose from. Instead, it is a new kind of restaurant that offers their dishes without a menu. Guests who are interested in trying their cuisine simply need to make a phone reservation, informing the staff in the restaurant of their budget for the meals. The restaurant will take care of the rest and there is no need for customers to worry about what they will eat. But booking well in advance is a must as the restaurant needs to prepare their food much earlier in order to meet customers’ expectations. Since this kind of menuless restaurant affords high-quality food and service, guests need to be aware that they expect to pay more and the quality of the food provided by the restaurant varies according to the price they pay for. Yet, this type of restaurant strives for good reputation. The food and service they offer does reach a high standard. It is also a kind of featured restaurant whose offer of high-quality food is promised to fulfill customers’ satisfaction. My experience of eating in this kind of restaurant is superb. Once I went eat there with a couple of colleagues. We ordered a table and each one of us paid for our own share. Each dish they offered was like a piece of artwork that catered to our senses. Not only did it offer a mixture of local and exotic food, the cooking styles it afforded range from the East to the West. They blended food from different countries and cultures so well that when you savor each dish, you never experience contradiction and even cultural shock. Further, each dish comes with artistic and colorful garnishes and decorations. Even the plates and bowls that go with the cuisine are well-designed and magnificent. It is truly a tantalizing experience. No wonder that this kind of restaurant is really popular among foodies and tourists. There is also no way that you can just pop into the restaurant and eat as all the tables are fully booked for months. But eating in this type of restaurant is certainly an experience you should have in a lifetime. Don’t miss it and invite your friends to join you to enjoy your time together.
Creative Restaurant Review by Rebecca Wong Like several restaurants that have recently opened in town, Creative Restaurant is different from a traditional one that provides a menu for customers to choose from. Instead, it is a new kind of restaurant that offers their dishes without a menu. Guests who are interested in trying their cuisine simply need to make a phone reservation, informing the staff in the restaurant of their budget for the meals. The restaurant will take care of the rest and there is no need for customers to worry about what they will eat. But booking well in advance is a must as the restaurant needs to prepare their food much earlier in order to meet customers’ expectations. Since this kind of menuless restaurant affords high-quality food and service, guests need to be aware that they expect to pay more and the quality of the food provided by the restaurant varies according to the price they pay for. Yet, this type of restaurant strives for good reputation. The food and service they offer does reach a high standard. It is also a kind of featured restaurant whose offer of high-quality food is promised to fulfill customers’ satisfaction. My experience of eating in this kind of restaurant is superb. Once I went eat there with a couple of colleagues. We ordered a table and each one of us paid for our own share. Each dish they offered was like a piece of artwork that catered to our senses. Not only did it offer a mixture of local and exotic food, the cooking styles it afforded range from the East to the West. They blended food from different countries and cultures so well that when you savor each dish, you never experience contradiction and even cultural shock. Further, each dish comes with artistic and colorful garnishes and decorations. Even the plates and bowls that go with the cuisine are well-designed and magnificent. It is truly a tantalizing experience. No wonder that this kind of restaurant is really popular among foodies and tourists. There is also no way that you can just pop into the restaurant and eat as all the tables are fully booked for months. But eating in this type of restaurant is certainly an experience you should have in a lifetime. Don’t miss it and invite your friends to join you to enjoy your time together.
Who are the most likely intended readers for this review?
- A Children who are hungry without food.
- B Gourmets with excellent taste buds.
- C Tourists who go on adventure tours.
- D Scientists who study animals’ diseases.
思路引導 VIP
在不看選項的情況下，請試著思考：作者在文中花了大量篇幅描述食物的「外觀美感」與「文化融合」，而非描述食物的熱量或飽足感。這說明這篇文章的受眾，對於食物的期待通常是什麼？是為了『求生存』，還是為了『享受某種感官體驗』？如果一間餐廳需要提前幾個月預約且價格昂貴，通常是什麼樣特質的人會對這樣的評論感興趣呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你的觀察力非常敏銳
- 觀念驗證：你精準地掌握了文章的核心受眾。文中多次提到這家餐廳提供「高品質食材」、「每一道菜都像藝術品」，並強調需要「高額預算」與「提前預約」。作者使用的詞彙如 savor (細細品味)、artistic (藝術的) 以及 foodies (美食家)，皆指向對飲食有高度追求、懂得鑑賞層次感的讀者，而非單純為了填飽肚子或進行科學研究的人。
- 難度點評：本題難度評為 medium。這類題目考驗的是「讀者對象推論」能力。你必須從文章的細節描述（如美感、感官享受）與特定術語中，歸納出最合理的邏輯連結，這證明你具備優秀的資訊整合能力！