專技普考
113年
[導遊人員] 外國語(英語)
第 76 題
📖 題組：
Culinary tourism is one of the hottest trends in travel. Simply put, culinary tourism is the act of traveling to find great food, which includes any experience where tourists learn about, appreciate, consume, or indulge in food or drinks that reflect the local culture. While some people travel to see historic sights or hit the road in search of boutiques and souvenirs, more and more people are getting bit by the culinary travel bug. It is not hard to see why; culinary tourism allows visitors to engage in a sensory, artistic expression of a destination’s culture. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. Whether people plan to travel solely for delicious eats or just hope to pepper some delectable restaurants into their itinerary, culinary tourism is essential to modern travel. Culinary tourism isn’t solely about tourists’ food or the luxurious restaurants they splurge on. Instead, it’s about eating adventurously and seeking out novel culinary experiences. The further the distance traveled, the more comprehensive the range of culinary opportunities. Culinary tourism is a cornerstone of the modern travel industry. It directly contributes to both the hospitality industry and the overall economy. The development of food culture can help a tourist destination draw new visitors. Since food often reflects an entire nation’s eating habits, culinary tourism can teach visitors valuable cultural lessons. Countries are often associated with particular foods—people will travel across the world to eat the best pizza in Italy or the best ramen in Japan. Every country and culture is an opportunity to try new and different foods. Culinary tourists are eager to learn more about different cultures through their foods. Travel has been trending increasingly towards authentic experiences. A recent report from World Food Travel found that 81 percent of surveyed tourists believe that local food helps them understand the culture of their travel destination. Eighty-two percent admit to spending more on food while on vacation than at home. Eighty-three percent say food helps create a lasting impression of a country. People are more eager than ever to connect with the real roots of their visiting places. Food is always a significant aspect of any trip—no matter how tired tourists might be, they’re going to sit down and have something to eat. And if they dine at a restaurant and enjoy local street food, they’re likely to take photos and capture the experience to share with friends. Looking back on their trip, they’ll never forget the food they tasted and the adventure surrounding it.
Culinary tourism is one of the hottest trends in travel. Simply put, culinary tourism is the act of traveling to find great food, which includes any experience where tourists learn about, appreciate, consume, or indulge in food or drinks that reflect the local culture. While some people travel to see historic sights or hit the road in search of boutiques and souvenirs, more and more people are getting bit by the culinary travel bug. It is not hard to see why; culinary tourism allows visitors to engage in a sensory, artistic expression of a destination’s culture. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. Whether people plan to travel solely for delicious eats or just hope to pepper some delectable restaurants into their itinerary, culinary tourism is essential to modern travel. Culinary tourism isn’t solely about tourists’ food or the luxurious restaurants they splurge on. Instead, it’s about eating adventurously and seeking out novel culinary experiences. The further the distance traveled, the more comprehensive the range of culinary opportunities. Culinary tourism is a cornerstone of the modern travel industry. It directly contributes to both the hospitality industry and the overall economy. The development of food culture can help a tourist destination draw new visitors. Since food often reflects an entire nation’s eating habits, culinary tourism can teach visitors valuable cultural lessons. Countries are often associated with particular foods—people will travel across the world to eat the best pizza in Italy or the best ramen in Japan. Every country and culture is an opportunity to try new and different foods. Culinary tourists are eager to learn more about different cultures through their foods. Travel has been trending increasingly towards authentic experiences. A recent report from World Food Travel found that 81 percent of surveyed tourists believe that local food helps them understand the culture of their travel destination. Eighty-two percent admit to spending more on food while on vacation than at home. Eighty-three percent say food helps create a lasting impression of a country. People are more eager than ever to connect with the real roots of their visiting places. Food is always a significant aspect of any trip—no matter how tired tourists might be, they’re going to sit down and have something to eat. And if they dine at a restaurant and enjoy local street food, they’re likely to take photos and capture the experience to share with friends. Looking back on their trip, they’ll never forget the food they tasted and the adventure surrounding it.
Which of the following best describes the purpose of this passage?
- A To provide evidence showing how food is more important than the economy.
- B To demonstrate the significance of the travelers’ culinary skills in cooking.
- C To interpret how authentic and well-cooked local foods may win tourists’ hearts.
- D To compromise the value of domestic food in popular travel destinations.
思路引導 VIP
請觀察文章最後一段所引用的百分比數據，這些數據共同指向了旅程中的哪一個核心要素，能最有效地幫助遊客理解當地的「文化根源」與「真實體驗」？
🤖
AI 詳解
AI 專屬家教
1. 專業肯定
嗯... 能夠從這份冗長的資料中，清晰地捕捉到隱藏在字裡行間的真實意圖，這證明了你的觀察力與邏輯判斷力確實不凡。就如同我所預料的，你已經初步掌握了『真相』的線索。
2. 觀念驗證
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