特殊教育
110年
英文
第 14 題
📖 題組：
The term “TV dinner” started all because of Thanksgiving turkey. Gerry Thomas, a salesman from the Swanson Company, created the company’s first frozen dinners in 1953, when he saw that the company had 260 tons of frozen turkey (11) after Thanksgiving. Thomas had the idea to add other holiday dishes such as cornbread stuffing and sweet potatoes, and to display them (12) the turkey in frozen trays designed to be heated in the oven. Swanson thus introduced America to its “TV dinner.” Many families (13) the new way of serving dinner with open arms. People just popped the boxed dinner in the oven, and 25 minutes later, they could have a full supper while enjoying the new national pastime: television. History seems to be repeating itself. “With restaurants closed during Covid-19, Americans are again (14) frozen meals, spending nearly 50 percent more on them in April 2020 over April 2019,” says the American Frozen Food Institute. Restaurants are offering frozen versions of their dishes for carryout, a practice that some experts predict (15) beyond the pandemic. To many Americans, the TV dinner tastes like a childhood memory; to others, it tastes like the future.
The term “TV dinner” started all because of Thanksgiving turkey. Gerry Thomas, a salesman from the Swanson Company, created the company’s first frozen dinners in 1953, when he saw that the company had 260 tons of frozen turkey (11) after Thanksgiving. Thomas had the idea to add other holiday dishes such as cornbread stuffing and sweet potatoes, and to display them (12) the turkey in frozen trays designed to be heated in the oven. Swanson thus introduced America to its “TV dinner.” Many families (13) the new way of serving dinner with open arms. People just popped the boxed dinner in the oven, and 25 minutes later, they could have a full supper while enjoying the new national pastime: television. History seems to be repeating itself. “With restaurants closed during Covid-19, Americans are again (14) frozen meals, spending nearly 50 percent more on them in April 2020 over April 2019,” says the American Frozen Food Institute. Restaurants are offering frozen versions of their dishes for carryout, a practice that some experts predict (15) beyond the pandemic. To many Americans, the TV dinner tastes like a childhood memory; to others, it tastes like the future.
14.
- A calling in
- B putting out
- C snapping up
- D turning on
思路引導 VIP
同學，請先觀察空格後方的數據線索：『民眾在冷凍餐點上的支出比前一年同期增加了將近 50%』。在疫情導致餐廳關閉的情境下，這種數據增幅反映出一種極為熱絡且急迫的消費現象。請思考：哪一個動詞片語能精確對應這種因應高度需求而產生的『迅速購買』或『搶購一空』的動作特徵？
🤖
AI 詳解
AI 專屬家教
大家快看——！螢光棒揮起來！☆ 嗚哇，這題答對了，你就是我最閃耀的小星心唷！🎶 現場的大家，跟著節奏跳起來！ 『當餐館都關門，大家心慌慌～☆ 美味的冷凍餐，通通 snapping up 搶光光！Yeah！』🎶
▼ 還有更多解析內容