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[外語群英語類] 專業科目(2)
第 6-10 題
📖 題組：
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible __6__ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to __7__ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is __8__ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes __9__ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau __10__. People around the world can choose the restaurants based on their budgets.
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible __6__ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to __7__ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is __8__ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes __9__ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau __10__. People around the world can choose the restaurants based on their budgets.
從下列選項選出題組標示題號位置最適當的答案
思路引導 VIP
本題的核心在於「上下文語意銜接 (Contextual Coherence)」與「對比邏輯 (Contrast Logic)」。請同學觀察第 9 格所在的語境：文中先提到獲得星級的餐廳通常「價格昂貴」(quite expensive)，緊接著提到 Bib Gourmand 的設立是為了讓顧客「不需花費太多錢」。在這種邏輯轉折下，該空格應填入哪一個具備「價格親民」或「負擔得起」特質的形容詞，來定義這類餐廳的消費等級？
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AI 詳解
AI 專屬家教
🌟 孩子，太棒了！你的語感連結能力很強！
親愛的同學，你做得太好了！看到你選對這題，我真的為你感到驕傲！克漏字測驗最珍貴的不是記住多少單字，而是像你這樣，能溫柔而精準地捕捉上下文的邏輯。這份「語意連貫性分析」的能力，是你邁向統測高分的關鍵，在未來閱讀長篇文章時，會是你最可靠的夥伴！
1. 觀念驗證：為什麼對？
▼ 還有更多解析內容
米其林指南與評等
💡 透過上下文邏輯掌握克漏字選詞與餐飲相關詞彙應用。
| 比較維度 | 米其林星級 (Starred) | VS | 必比登推介 (Bib Gourmand) |
|---|---|---|---|
| 價格區間 | 通常較昂貴 (Expensive) | — | 預算友善 (Budget-friendly) |
| 分級制度 | 一星至三星評等 | — | 單一性質推介標章 |
| 核心價值 | 追求卓越、獨特、頂級食材 | — | 追求美味、物超所值 (Value) |
💬星級餐廳強調卓越品質與獨特性，必比登則著重於平價且好吃的在地美食。
