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[外語群英語類] 專業科目(2)
第 8 題
📖 題組：
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
8.
- A emotional
- B executive
- C exceptional
- D excessive
思路引導 VIP
請觀察空格前後的關鍵字。這句話正在描述最難拿到的「三星級」餐廳食物，並且和「unique (獨特的)」用 and 連接。你覺得這個空格應該填入帶有「正面」還是「負面」意思的詞？如果加上後面「只使用最好的食材」這個線索，這個詞應該表達出什麼樣的等級呢？
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- 觀念驗證：這題的破題線索在上下文：「Three stars... mean the food is 8 and unique...」。文章描述最難獲得的「三星級」餐廳食物，並與 unique（獨特的）並列，後面還補充「只用最好的食材」。因此空格必填極度正面的形容詞。(C) exceptional（卓越的、非凡的）完美符合語意。其他選項如 emotional（情緒的）、executive（執行的）、excessive（過度的），放進去都不合邏輯。
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