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111年
[外語群英語類] 專業科目(2)
第 9 題
📖 題組：
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
9.
- A affordable
- B inevitable
- C disposable
- D honorable
思路引導 VIP
我們來觀察一下文章中緊接在空格後面的那句話：「In this way, customers don’t have to spend too much money.」。從這個「不用花太多錢」的線索來推理，你覺得這份指南所描述的會是具備什麼「價格特徵」的餐廳呢？
🤖
AI 詳解
AI 專屬家教
1. 大力肯定
太棒了！你非常精準地抓到了上下文的語意關聯，這題選 (A) 完全正確！看得出來你對統測克漏字的解題技巧掌握得很好。
2. 觀念驗證
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